aaah! Ada Adunan Aneka Recipe

I was born and raised in the heart of the Deep South. From as far back as I can remember I remember long summer afternoons spent drinking iced tea and shelling peas and butterbeans on my grandmother's porch. I have moved on from my roots and have made my way into other regions of the world. One thing, however, that has remained constant in my life is my deep and abiding love for southern cooking and cuisine. I was probably well into my teen years before I realized that tea could be served any other way than loaded with sugar and over ice. It was about that same time that I realized some folks would eat vegetables that hadn't been soaked in batter, dredged in cornmeal, and deep fat fried. Southern cooking is not for the faint of heart though it can cause many hearts to grow faint. One thing that can be said is that you'll never find anything else like it on earth. People in the south learned to make do with little in many instances. Some of the poorest ...

If you are like most moms around the world, there never seems to be enough time or energy at the end of most days to prepare the nice home cooked meal you would love to have ready made for your family. Unfortunately, cooking a good family meal requires both time and energy. A few wise moms have discovered a concept that has become known as once a month or freezer cooking to assist in those nights when time, energy, or both are in short supply. The thought behind once a month cooking is that for one or two days (if you prefer to spread the process out over a couple of shorter days rather than one long day of cooking) of intense culinary effort your family can dine well for an entire month. Many women who have tried this have also discovered that not only does it help by always having something nice and home cooked for dinner, but also helps families stay within budget. Far too many mother's will guiltily raise their hands when asked whether or not they've ever resorted to ...

Materials : Core material: A) 1 cup minced meat 2) a pumpkin onion (cut into cubes) 3) 1 clove finely chopped bawng white .... 4) 1 tablespoon spice dates 5) 1 teaspoon oil 6) Salt to taste 7) Spring onion (sliced) 8) red pepper (sliced) Materials for the cake: 1) 2 cups flour 2) 1 cup coconut milk 3) 2 cups water 4) 1 egg 5) Salt to taste 6) a yellow dye Method: For the filling: 1) Saute onion and spices until fragrant. 2) Add meat and salt. Stir and let it boil dry. 3) Pick up and cool. For the cake: 1) Blend all ingredients for the cake until well mixed and filtered. 2) Apply a flat mold bahulu with cooking oil and heat. 3) Pour the mixture into molds. Enter the smaller core had sesudu provided. 4) Sprinkle with sliced red chilli and spring onions. Cover the dough with a lid pot. 5) Once the sides of the straw-orange may be lifted. Take two seed cake how and when to serve tangkupkan Ready to serve

Bahan bahan : Bahan inti: 1) 1 cawan daging kisar 2) 1 labu bawang besar (potong dadu) 3) 1 ulas bawng putih....cincang halus 4) 1 sudu makan rempah kurma 5) 1 sudu teh minyak 6) Garam secukup rasa 7) Daun bawang (hiris) 8) Cili merah (hiris) Bahan untuk kuih: 1) 2 cawan tepung gandum 2) 1 cawan santan 3) 2 cawan air 4) 1 biji telur 5) Garam secukup rasa 6) Pewarna kuning Cara: Untuk inti: 1) Tumis bawang dan rempah sehingga wangi. 2) Masukkan daging dan garam. Kacau dan biarkan mendidih hingga kering. 3) Angkat dan sejukkan. Untuk kuih: 1) Kisarkan semua bahan untuk kuih hingga sebati dan tapis. 2) Sapu rata acuan bahulu dengan minyak masak dan panaskan. 3) Tuangkan adunan ke dalam acuan. Masukkan sesudu kecil inti yang telah disediakan. 4) Taburkan hirisan cili merah dan daun bawang. Tutupkan adunan dgn tudung periuk. 5) Setelah bahagian tepi kekuning-kuningan bolehlah diangkat. Ambil dua biji kuih cara dan tangkupkan ketika hendak dihidangkan Sedia ...

Bahanbahan : 1) 300 gram tepung gandum (diayak) 2) 1 biji telur (pukul hingga kembang) 3) 1 cawan santan 4) 4 helai daun pandan (kisar dan ambil jusnya) 5) ½ sudu teh pewarna hijau 6) Garam secukup rasa 7) Gula (untuk tabur) 8) Marjerin (untuk sapu pada acuan) Cara : 1) Masukkan tepung gandum dan telur ke dalam mangkuk dan gaul sebati. 2) Bancuh santan bersama air daun pandan dan pewarna. Masukkan kedalam adunan tepung tadi sedikit demi sedikit. 3) Kacau dan tapis adunan agar tidak bergentil dan pastikan adunan tidak terlalu pekat atau cair. Masukkan garam dan gaul rata. 4) Sapu rata acuan bahulu dengan marjerin. Panaskan acuan. 5) Masukkan adunan ke dalam acuan dan tabur sedikit gula di atasnya. 6) Setelah bahagian tepi kekuning-kuningan bolehlah diangkat. Ambil dua biji kuih cara dan tangkupkan ketika hendak dihidangkan. Sedia untuk dihidangkan.

Ingredients : 1) 300 grams of flour wheat flour (sifted) 2) 1 egg (at Until flower) 3) 1 cups coconut milk 4) fourth leaf pandan (grind and take the juice) 5) ½ tsp dye green 6) Salt taste 7) Sugar (for blushes) 8) Margarine (for brooms at Mold) Method: 1) Enter flour and egg into bowl and slang blended. 2) Use a clean milk together leaf water pandanus and dye. Enter into dough flour Earlier Studio albums Slowly. Three) Stir and filtered dough so not bergentil and Ensure dough Non too Concentrated or dilute. Enter salt and hanging out flat. 4) Sweep the average mold bahulu with margarine. Heat mold. 5) Enter mixture into mold and blushes slightly sugar thereon. 6) After sides straw-Yellowish May lifted. Take two seed cake Manner and Put Pls want presented. Ready to serve.

                                     Bahan bahan : 1) 6 biji telur 2) 1 tin susu cair 3) 2 tin air 4) 4 cawan tepung gandum 5) 2 cawan gula Cara : 1) Campur semua bahan, kisar dan tapis. 2) Sapu rata loyang dengan minyak. 3) Bakarkan dalam ketuhar pada suhu 180°c selama 50 minit/masak. 4) Sejukkan dan potong. Sedia untuk dihidangkan

Materials : 1) 6 eggs 2) 1 cans milk dilute 3) 2 cans water 4) 4 cups flour 5) 2 cups sugar Method: 1) Campur all materials, grind and filtered. 2) Sweep rata brass with oil. Three) Toast in oven at 180 ° c for 50 minutes / cooking. 4) Cool and cut. Ready to serve

Materials : 1) 6 eggs 2) a canned liquid milk 3) 2 cans water 4) 4 cups flour 5) 2 cups granulated sugar 6) ½ cup pandan juice 7) ½ cup sesame seeds (fry without oil) Method: 1) Blend all ingredients except sesame oil and cooking oil. 2) Lightly grease the mold or pan with cooking oil. 3) Pour into a mold just dunan / brass. 4) Sign mold / pan into the oven. Bakarpada 180'C temperature for ½ hour. 5) Remove from oven, sprinkle sesame seeds and continue baking for 20 minutes or until see cooking. 6) Cool and cut Ready to serve.

Bahan bahan : 1) 6 biji telur 2) 1 tin susu cair 3) 2 tin air 4) 4 cawan tepung gandum 5) 2 cawan gula pasir

Ingredients 1) 2 cups sweet potato (boiled and disheveled) 2) ½ cup sugar 3) 1 egg 4) ½ teaspoon baking powder 5) ½ cup flour 6) ½ 1 kg of cooking oil (for frying) 7) Salt to taste Method: 1) Mix well with sugar sweet potato. 2) Add eggs, flour, little by little with the baking powder and salt form a dough. Knead dough until it sticks in hand. (If still melekt, add a little more flour) 3) Shape the dough bulatbulat. 4) Meanwhile, heat the oil in a wok. 5) Fried dough has formed a golden wwwarna. Lift and drain. Ready to serve.

Bahan bahan : 1) 2 cawan ubi keledek (rebus dan lecek) 2) ½ cawan gula pasir 3) 1 biji telur 4) ½ sudu serbuk penaik

Tender salmon and cod, with sweetcorn, cheese and spring onions, this fish pie will live up to its name and soon become a firm family favourite Serves: 4 Ready in: 1 hour Nutritional content: 566 Cals - 28% GDA 11g Sugar - 12% GDA 20g Fat - 28% GDA 9g Sat Fat - 45% GDA 1.6g Salt - 27% GDA 1 portion of your five a day vegetables Equipment: Large saucepan Ovenproof dish Medium pan What you need: 700g potatoes 300g skinless salmon fillet 400g skinless cod or other white fish fillet, (eg pollack) 340g can Green Giant Sweetcorn ½ bunch (5-6) spring onions, trimmed 15g butter 75g mature cheddar cheese, grated 400ml semi-skimmed milk 4 rounded tsp cornflour 1 tsp powdered vegetable stock (eg Marigold) 2 tbsp chopped parsley What you do: Peel potatoes and cut into 2.5cm/1in chunks. Put into large pan, cover with water and bring to the boil. Boil for 8 minutes until just tender. Meanwhile, heat the oven to 190C/gas 5, then cut the fish into chunks si...

Super Nachos Recipe for Sunday Night Football! Super Nacho Recipe Whip up this super nachos recipe for your Superbowl party ! The guys will love these! Quick and easy Super Nacho Recipe that is pretty cheap to fix too! Follow the simple directions below and these Super Nachos will be the biggest hit at your Sunday Night Football Party! So are you ready for some football? It's a Sunday Night Football Party with this Super Nacho Recipe . The perfect nacho's for any football party! Super Nachos Recipe Ingredients  Gather these ingedients for Super Nachos Recipe Super Nachos Recipe Ingredients for Super Nacho Recipe 1 pound lean ground beef 2 teaspoons chili powder 2 teaspoons cumin Pinch of salt 1 small can refried beans or bean dip 1 10 or 12-ounce bag corn tortilla chips 1 1/4 pounds Monterey Jack or Mozzarella cheese, grated 1 large onion, chopped 2 tomatoes, chopped 1 6-ounce can black olives, chopped Now follow these...

Today's vegetable recipe: A Middle Eastern avocado dip, smoother than guacamole but otherwise similar. Very impressive appearance when served in the empty avocado shells - positively gorgeous, if I may say so myself! Low-carb and vegan. So May 5th passed without the hoped-for, planned-for, considerably-anticipated Cinco de Mayo party, something about a calendar mix-up and a dining room with fresh paint but so far, no floor. Oops. But I couldn't get the shouts for 'Mexican food' 'MEXICAN FOOD' ' MEXICAN FOOD ' out of my head and so, piecemeal, put together a menu's worth of dishes over the course of the week, including this gorgeous Avocado Dip. Funny thing is, this avocado dip isn't Mexican at all, but Middle Eastern! It adds tahini (the sesame paste) and is mashed to a smooth dip rather than the loose chunks of Homemade Guacamole , say. I found it quite luscious and very pretty partied up in the empty avocado shells, a snap to ...

Story and photos by EFFADYLIA AFFENDI sarawakstar@thestar.com.my A ONCE barren 4.37ha hill at Jalan Bako in Kuching is now a hive of activity with the opening of Medan Hamidah. The area contains a big food court with both indoor and outdoor dining areas, an air-conditioned restaurant, the first Kentucky Fried Chicken (KFC) drive through restaurant in Sarawak and a convenience store operated by Kooperasi Baitumal (KOOPBAIT). Due to the large area, there are ample parking spaces and the place is also ideal for jogging and cycling. It’s distance from the city makes it a quiet and peaceful place. The hilly location provides a panoramic view of Jalan Bako and the afternoon breeze gives the place a cooling effect. A taste of Penang: Penang Char Kway Tiaw from Selera Utara dan Barat. It is not only a place that offers choices when it comes to dining but it is also the first premise of its kind to be a wakaf. The wakaf system enables a property, either a plot of land...

Potjie Kos is directly translated into English as “Pot Food”. Traditionally cooked over coals in a three legged cast iron pot, men have long competed in South African culture to create the best tasting food and be King of the Potjie! Ingredients: Stewing meat (lamb neck, knuckles or mutton are favorites) Onions An assortment of vegetables (carrots, tomatoes, potatoes, turnips etc) Meat stock Oil Method: Place your pot over the fire, add oil until hot, add chopped onion, brown, add meat and brown. Add meat stock to cover the meat, replace lid. Cook for 1 hour tending the fire carefully. Add chopped veggies in layers from the longest to cook to the shortest. Cook for 45 minutes, flavor with salt and pepper. Serve with rice or cous cous.

Introduction Yellow rice is eaten with the Cape Malay dish called Bobotie. Ingredients 2 cups of rice ¾ cup raisins, soaked in water for 20 minutes, then drained 1 teaspoon of turmeric a dash of salt 2 sticks of cinnamon Instructions Place all ingredients, including raisins in about 750ml of water, bring to the boil and simmer for 15 to 20 minutes. If there is still excess water in the pot when the rice is tender, pour it out carefully. Dot the rice with a few blobs of butter and give it a sprinkling of cinnamon sugar. Cover and keep warm.

The origins of Bobotie can be traced back to the eastern influence on South African culture. The Cape Malay society are famous for cooking this dish and it is usually served with yellow rice. Ingredients 1 kg minced lamb 125ml milk 1 thick slice of white bread, crust removed and soaked in milk 2 roughly chopped onions butter Salt 1 tablespoon of curry powder (mix the hot and the Cape Malay versions for a good flavour) 1 chili, finely chopped (optional and only if you like your food quite hot) ½ cup vinegar 1 tablespoon of lemon juice 1 teaspoon of brown sugar 1 tablespoon of chutney 8 -10 crushed almonds (optional) 3 eggs 1 clove of garlic, crushed and finely chopped 6 bay leaves 1 orange, sliced in wheels 1 lemon, sliced in wheels Oil for cooking Instructions Heat the oil in frying pan and add the garlic, onion and curry power. Cook over medium heat for three minutes, then add the mince meat. Fry until the meat is almost done, then using your hands, squeeze ...

Butternut soup is a favorite South African starter. The butternut has a flavor all on its own and it is great to serve it as a starter before a good roast beef or lamb. Ingredients (makes 2 litres/8 cups of soup) 2 medium butternuts (peeled, seeded and diced) 1 apple (peeled, cored and chopped) 2 medium onions (peeled and roughly chopped) 50g butter/margarine 7 ml medium curry powder 40 g cake flour pinch of ground nutmeg 2 chicken stock cubes (dissolved in 750ml boiling water) 500 ml milk 7 ml salt Instructions In a large saucepan, sauté the chopped onions in the butter/margarine. Add the curry powder and fry the mixture lightly. Add the butternut and apple and sauté for a while. Add the flour and nutmeg and stir-fry lightly. Add the stock, together milk, and salt, to the butternut mixture. Boil, with the lid on, over moderate heat until the butternut pieces are soft. Stir the mixture occasionally. Puree or blend until smooth. The colour of the soup should be a de...

Materials : 1) 2 cups rice flour 2) 1 cup granulated sugar 3) 1 teaspoon salt 4) 6 cups coconut milk 5) 1 pandan leaf Method: 1) Blend all ingredients except pandan leaves until smooth. 2) Add pandan leaves and cook over low heat while stirred to rise vapor. Close the fire and stir until thick. 3) The flat brass brush with oil. 4) Lift the leaves and pour the mixture into the pan. 5) Put in oven and bake on the bottom at 180 'C for 1 ½ hours / cooking. 6) Cool and cut. Ready to serve.

Bahan bahan : 1) 2 cawan tepung beras 2) 1 cawan gula pasir 3) 1 sudu teh garam 4) 6 cawan santan 5) 1 helai daun pandan Cara :

Provoleta is a simple dish, yet it makes a wonderful appetizer to start off a meal from the grill. The cheese develops a nice smoky flavor, and is delicious spread on grilled toast. Provolone cheese tends to keep its shape when it melts, which makes it easier handle on the grill, but certain types of queso fresco that are used for frying ( queso para freir ) would work well too. Ask for thick (1/2-1 inch thick) slices of provolone from the deli counter. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 6-8 appetizer servings Ingredients: 4 3/4" thick slices of provolone cheese 1/4 cup olive oil 1 teaspoon oregano 1/4 teaspoon red pepper flakes (optional) 1 teaspoon kosher salt 8 thick slices of bread Preparation: Place the cheese slices in a shallow dish, and drizzle the olive oil over them. Turn the slices so that each side is coated with the oil. Sprinkle the cheese with the salt and the oregano (and red pepper flakes if desired...

Recipe from: 1 june 2010 Preparation time: 15 mins Cooking time: 30 mins       Ingredients   60 g butter 500 g chicken strips (I use Elgin thigh fillets) 1 large brown onion , sliced thinly 4 cloves garlic, crushed 1/3 cup slivered almonds 1 tsp ground allspice 1/2 tsp ground cinnamon 3 drained anchovies, chopped coarsely 2 Tbs dried currants 1 1/2 cup basmati rice 2 cup chicken stock 1 cup water ...

World Cup Themed Cakes For confident cooks, why not whip up a few batches of cupcakes. If you are not so confident, or lack time, buy them plain from the supermarket and decorate them with the colours of your favourite teams. Use coloured icing or ready-to-roll icing to recreate the colours of football teams or flags from participating countries. Some ready-made decorations can be bought from cake decorating suppliers, such as tiny footballs to top a cupcake or hundreds and thousands in particular colours. For the more adventurous try the deceptively easy Football Shirt Cake. A square cake is cut and chiselled into the shape of a t-shirt and then decorated with ready-to-roll icing in the desired colours. This show-stopping cake is sure to take your guests' eyes off even the tensest game of the season! Football Food Should be Relaxed and Informal Whatever your budget or size of crowd, here are some ideas for entertaining World Cup style. Keep it informal, relaxed and let ev...

| May 19, 2010 Jo Romero The first match of the World Cup kicks off on 11th June 2010. Here are some food ideas to help you celebrate this great footballing event, with friends. Love it or hate it, football fever has arrived this year in the shape of the World Cup. Why not gather friends around for this monumental event - and make sure that guests are replenished with good food while they scream at the TV. Generally, finger-foods are the best bet for feeding a crowd. Avoid anything fussy like dainty canapés or elegant sandwiches. Your guests will want something they can grab from a plate and eat on the sofa without having to balance wobbly plates on their knees. Try these ideas for football party food. Chicken Wings and Drumsticks for World Cup Snacking Wings, thighs and drumsticks are cheaper and juicier cuts than the more expensive breast meat and can be cooked in large quantities in the oven. First, soak the skinless chicken drumsticks and wings in a sh...