Skip to main content

Recipe Turkish pilaf with chicken, onion and almonds

Image
By


Recipe from: 1 june 2010
Preparation time: 15 mins
Cooking time: 30 mins


pilaf

 
 
 

Ingredients

 
  • 60
    g
    butter
  • 500
    g
    chicken strips (I use Elgin thigh fillets)
  • 1
    large brown onion , sliced thinly
  • 4
    cloves
    garlic, crushed
  • 1/3
    cup
    slivered almonds
  • 1
    tsp
    ground allspice
  • 1/2
    tsp
    ground cinnamon
  • 3
    drained anchovies, chopped coarsely
  • 2
    Tbs
    dried currants
  • 1 1/2
    cup
    basmati rice
  • 2
    cup
    chicken stock
  • 1
    cup
    water
  • 1
    red pepper cut into strips
 

Method

 
Melt 1/3 of the butter in a large sauce pan; cook the chicken in batches until just cooked through.

Melt remaining butter in the same pan; cook onion, garlic and nuts, stirring, until onion softens.

Add spices, anchovies, pepper and currants; cook stirring, 2 minutes.

Add rice; cook, stirring, 2 minutes.

Add stock and water; bring to a boil.

Reduce heat; simmer, covered tightly, 20 minutes or until rice is just tender.

Stir chicken into pilaf mixture; cook, covered, until heated through.
 
* food24.com
Labels:

Comments

Post a Comment

Popular posts from this blog

resepi bengkang - BINGKA TEPUNG GANDUM -

By
                                     Bahan bahan : 1) 6 biji telur 2) 1 tin susu cair 3) 2 tin air 4) 4 cawan tepung gandum 5) 2 cawan gula Cara : 1) Campur semua bahan, kisar dan tapis. 2) Sapu rata loyang dengan minyak. 3) Bakarkan dalam ketuhar pada suhu 180°c selama 50 minit/masak. 4) Sejukkan dan potong. Sedia untuk dihidangkan
Post a Comment
Read more

Youtiao Recipe / Cakoi You Tiao?Yao Za Guai?

By
Ingredients : A) a self-rising flour 2) 11 grams instant yeast 3) 2 cups water (depending on the quality of flour) 4) ½ cup sugar (made of sugar water) 5) ½ cup cooking oil 6) ½ tsp bicarbonate of soda 7) 1 tbsp serbukbawang puti (if you like extra untukperisa) 8) Salt to taste 9) ½ - 1 kg cooking oil (for frying) 10) s rich and butter for the filling Method: 1) Mix all ingredients except cooking oil and a nucleus, forming hooks dough. Add water if necessary. Let the dough for 2030 minutes in the container wrapped in a damp cloth. 2) Heat oil in a wok. 3) Cut the dough lengthwise in the measurement of an "X 4" to expire. Merge 2 cut with bebentuk 2 "X 4" with pressure using a wooden steak (Chopstick), which has been oiled. 4) Fry the dough just until golden and remove. 5) the combination of earlier semi-Sided with a knife. Rub butter and enter a draw rich in the hemisphere. Ready to serve.
Post a Comment
Read more

RESEPI DAGING MASAK BOMBAY DIELLA @ ADILLA :)

By
Sumber: Diella Bahan-bahannya: 500gm daging, direbus dengan sedikit garam, dipotong kecil dan diperapkan dengan cili giling dan kicap manis untuk 1 jam Daging yang telah diperap kemudian digoreng dengan minyak dan kemudian dimasukkan air rebusan daging tadi dan juga bahan-bahan dibawah Masukkan 2 biji bawang besar, dihiris 3 batang lada hijau, dibelah tengah 2 batang serai, dititik 5 batang daun kari, dilurutkan ke dlm 2 biji limau nipis, diperah ambil airnyer Tutup periuk dan biarkan hingga kuahnya kering sedikit. Letakk
Post a Comment
Read more