recipe cara cake tradition

recipe cara cake tradition - kuih cara

Ingredients
:
1) 300 grams of flour wheat flour (sifted)
2) 1 egg (at Until flower)
3) 1 cups coconut milk
4) fourth leaf pandan (grind and take the juice)
5) ½ tsp dye green
6) Salt taste
7) Sugar (for blushes)
8) Margarine (for brooms at Mold)
Method:
1) Enter flour and egg into bowl and slang blended.
2) Use a clean milk together leaf water pandanus and dye. Enter into dough
flour Earlier Studio albums Slowly.
Three) Stir and filtered dough so not bergentil and Ensure dough Non too
Concentrated or dilute. Enter salt and hanging out flat.
4) Sweep the average mold bahulu with margarine. Heat mold.
5) Enter mixture into mold and blushes slightly sugar thereon.
6) After sides straw-Yellowish May lifted. Take two seed cake
Manner and Put Pls want presented.
Ready to serve.

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BINGKA rice flour -

Materials : 1) 2 cups rice flour 2) 1 cup granulated sugar 3) 1 teaspoon salt 4) 6 cups coconut milk 5) 1 pandan leaf Method: 1) Blend all ingredients except pandan leaves until smooth. 2) Add pandan leaves and cook over low heat while stirred to rise vapor. Close the fire and stir until thick. 3) The flat brass brush with oil. 4) Lift the leaves and pour the mixture into the pan. 5) Put in oven and bake on the bottom at 180 'C for 1 ½ hours / cooking. 6) Cool and cut. Ready to serve.

aaah! Ada Adunan Aneka Recipe

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