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BINGKA TEPUNG BERAS - bengkang

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Bahan bahan
:
1) 2 cawan tepung beras
2) 1 cawan gula pasir
3) 1 sudu teh garam
4) 6 cawan santan
5) 1 helai daun pandan
Cara :
1) Kisar semua bahan kecuali daun pandan sehingga halus.
2) Masukkan daun pandan dan masak sambil dikacau atas api perlahan hingga naik
wap. Tutup api dan kacau sehingga kental.
3) Sementara itu sapu rata loyang dengan minyak.
4) Angkat daun pandan dan tuang adunan ke dalam loyang.
5) Masukkan ke dalam ketuhar dan bakar atas bawah pada suhu 180' C selama 1 ½
jam /masak.
6) Sejukkan dan potong.
Sedia untuk dihidangkan.
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