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BINGKA flour

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Materials

:

1) 6 eggs

2) 1 cans milk dilute

3) 2 cans water

4) 4 cups flour

5) 2 cups sugar

Method:

1) Campur all materials, grind and filtered.

2) Sweep rata brass with oil.

Three) Toast in oven at 180 ° c for 50 minutes / cooking.

4) Cool and cut.
Ready to serve
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