Food Ideas for a World Cup Themed Party

Food Ideas for a World Cup Themed Party - Tips

May 19, 2010 Jo Romero

The first match of the World Cup kicks off on 11th June 2010. Here are some food ideas to help you celebrate this great footballing event, with friends.

Love it or hate it, football fever has arrived this year in the shape of the World Cup. Why not gather friends around for this monumental event - and make sure that guests are replenished with good food while they scream at the TV.
Generally, finger-foods are the best bet for feeding a crowd. Avoid anything fussy like dainty canapés or elegant sandwiches. Your guests will want something they can grab from a plate and eat on the sofa without having to balance wobbly plates on their knees. Try these ideas for football party food.

Chicken Wings and Drumsticks for World Cup Snacking

Wings, thighs and drumsticks are cheaper and juicier cuts than the more expensive breast meat and can be cooked in large quantities in the oven. First, soak the skinless chicken drumsticks and wings in a shallow bowl of milk. Then put each chicken piece into a bowl of flour seasoned with generous pinches of paprika, cayenne pepper, salt and black pepper. Pan fry in a little oil until golden (around 5 minutes) and then transfer to an oven tray and cook in the oven for around 25 minutes on 200C, until fully cooked through. Serve with napkins!
Alternatively, try one of the many marinades that are available from the supermarket and cook as per the instructions on the bottle. Serve next to a bowl of hot potato wedges and a large bowl of home-made crunchy coleslaw.

party-food-recipes.suite101.com

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resepi bengkang - BINGKA TEPUNG GANDUM -

Bahan bahan : 1) 6 biji telur 2) 1 tin susu cair 3) 2 tin air 4) 4 cawan tepung gandum 5) 2 cawan gula Cara : 1) Campur semua bahan, kisar dan tapis. 2) Sapu rata loyang dengan minyak. 3) Bakarkan dalam ketuhar pada suhu 180°c selama 50 minit/masak. 4) Sejukkan dan potong. Sedia untuk dihidangkan

BINGKA rice flour -

Materials : 1) 2 cups rice flour 2) 1 cup granulated sugar 3) 1 teaspoon salt 4) 6 cups coconut milk 5) 1 pandan leaf Method: 1) Blend all ingredients except pandan leaves until smooth. 2) Add pandan leaves and cook over low heat while stirred to rise vapor. Close the fire and stir until thick. 3) The flat brass brush with oil. 4) Lift the leaves and pour the mixture into the pan. 5) Put in oven and bake on the bottom at 180 'C for 1 ½ hours / cooking. 6) Cool and cut. Ready to serve.

Youtiao Recipe / Cakoi You Tiao?Yao Za Guai?

Ingredients : A) a self-rising flour 2) 11 grams instant yeast 3) 2 cups water (depending on the quality of flour) 4) ½ cup sugar (made of sugar water) 5) ½ cup cooking oil 6) ½ tsp bicarbonate of soda 7) 1 tbsp serbukbawang puti (if you like extra untukperisa) 8) Salt to taste 9) ½ - 1 kg cooking oil (for frying) 10) s rich and butter for the filling Method: 1) Mix all ingredients except cooking oil and a nucleus, forming hooks dough. Add water if necessary. Let the dough for 2030 minutes in the container wrapped in a damp cloth. 2) Heat oil in a wok. 3) Cut the dough lengthwise in the measurement of an "X 4" to expire. Merge 2 cut with bebentuk 2 "X 4" with pressure using a wooden steak (Chopstick), which has been oiled. 4) Fry the dough just until golden and remove. 5) the combination of earlier semi-Sided with a knife. Rub butter and enter a draw rich in the hemisphere. Ready to serve.

aaah! Ada Adunan Aneka Recipe

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