Yellow Rice method - Africa World Cup Recipe

Introduction
Yellow rice is eaten with the Cape Malay dish called Bobotie.
Ingredients
2 cups of rice
¾ cup raisins, soaked in water for 20 minutes, then drained
1 teaspoon of turmeric
a dash of salt
2 sticks of cinnamon
Instructions
Place all ingredients, including raisins in about 750ml of water, bring to the boil and
simmer for 15 to 20 minutes. If there is still excess water in the pot when the rice is
tender, pour it out carefully. Dot the rice with a few blobs of butter and give it a
sprinkling of cinnamon sugar.
Cover and keep warm.

Comments

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