Materials
:
1) 6 eggs
2) a canned liquid milk
3) 2 cans water
4) 4 cups flour
5) 2 cups granulated sugar
6) ½ cup pandan juice
7) ½ cup sesame seeds (fry without oil)
Method:
1) Blend all ingredients except sesame oil and cooking oil.
2) Lightly grease the mold or pan with cooking oil.
3) Pour into a mold just dunan / brass.
4) Sign mold / pan into the oven. Bakarpada 180'C temperature for ½ hour.
5) Remove from oven, sprinkle sesame seeds and continue baking for 20 minutes or until
see cooking.
6) Cool and cut
Ready to serve.
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