World Cup Themed Cakes

For confident cooks, why not whip up a few batches of cupcakes. If you are not so confident, or lack time, buy them plain from the supermarket and decorate them with the colours of your favourite teams.

Use coloured icing or ready-to-roll icing to recreate the colours of football teams or flags from participating countries. Some ready-made decorations can be bought from cake decorating suppliers, such as tiny footballs to top a cupcake or hundreds and thousands in particular colours.

For the more adventurous try the deceptively easy Football Shirt Cake. A square cake is cut and chiselled into the shape of a t-shirt and then decorated with ready-to-roll icing in the desired colours. This show-stopping cake is sure to take your guests' eyes off even the tensest game of the season!
Football Food Should be Relaxed and Informal

Whatever your budget or size of crowd, here are some ideas for entertaining World Cup style. Keep it informal, relaxed and let everyone serve themselves from big plates piled up with delicious finger food. This way you can also enjoy the game as much as everyone else rather than missing all the action cooped up in a hot kitchen.

party-food-recipes.suite101.com

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resepi bengkang - BINGKA TEPUNG GANDUM -

Bahan bahan : 1) 6 biji telur 2) 1 tin susu cair 3) 2 tin air 4) 4 cawan tepung gandum 5) 2 cawan gula Cara : 1) Campur semua bahan, kisar dan tapis. 2) Sapu rata loyang dengan minyak. 3) Bakarkan dalam ketuhar pada suhu 180°c selama 50 minit/masak. 4) Sejukkan dan potong. Sedia untuk dihidangkan

BINGKA rice flour -

Materials : 1) 2 cups rice flour 2) 1 cup granulated sugar 3) 1 teaspoon salt 4) 6 cups coconut milk 5) 1 pandan leaf Method: 1) Blend all ingredients except pandan leaves until smooth. 2) Add pandan leaves and cook over low heat while stirred to rise vapor. Close the fire and stir until thick. 3) The flat brass brush with oil. 4) Lift the leaves and pour the mixture into the pan. 5) Put in oven and bake on the bottom at 180 'C for 1 ½ hours / cooking. 6) Cool and cut. Ready to serve.

Youtiao Recipe / Cakoi You Tiao?Yao Za Guai?

Ingredients : A) a self-rising flour 2) 11 grams instant yeast 3) 2 cups water (depending on the quality of flour) 4) ½ cup sugar (made of sugar water) 5) ½ cup cooking oil 6) ½ tsp bicarbonate of soda 7) 1 tbsp serbukbawang puti (if you like extra untukperisa) 8) Salt to taste 9) ½ - 1 kg cooking oil (for frying) 10) s rich and butter for the filling Method: 1) Mix all ingredients except cooking oil and a nucleus, forming hooks dough. Add water if necessary. Let the dough for 2030 minutes in the container wrapped in a damp cloth. 2) Heat oil in a wok. 3) Cut the dough lengthwise in the measurement of an "X 4" to expire. Merge 2 cut with bebentuk 2 "X 4" with pressure using a wooden steak (Chopstick), which has been oiled. 4) Fry the dough just until golden and remove. 5) the combination of earlier semi-Sided with a knife. Rub butter and enter a draw rich in the hemisphere. Ready to serve.

aaah! Ada Adunan Aneka Recipe

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