CUCUR Rhinoceros

Materials
:
For the filling:
1) ½ coconut grated
2) 100 grams of dried shrimp (soak and grind)
3) 1 clove garlic
4) 3 red onion
5) 7 stalks of red pepper
6) 1 cm ginger
7) 1 stick lemon grass
8) 1 tsp turmeric powder
9) 2 tablespoons sugar
10) ½ teaspoon salt
11) 2 tablespoons cooking oil


For the dough:
1) 250gram potato (boiled and mashed)
2) 3 ½ tablespoons flour
3) ½ teaspoon salt
4) ½ 1kg
cooking oil (for frying)


Method:
For the filling:
1) Heat oil. Put all the blended ingredients. Cook until
boiling.
2) Add coconut. Stir well. Close the fire and set aside.


For the cake:
1) Mix well all ingredients except cooking oil dough to form dough. Add
a little flour if the dough is soft and sticky.
2) Take some dough and shape the round of golf ball. Fill in the nucleus in tengahtengahnya.
3) Meanwhile, heat the oil in a wok.
4) Fried dough filled core until golden. Lift and drain.
Ready to serve.