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resepi bengkang - BINGKA TEPUNG GANDUM -

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Bahan bahan







:


1) 6 biji telur


2) 1 tin susu cair


3) 2 tin air


4) 4 cawan tepung gandum


5) 2 cawan gula


Cara :


1) Campur semua bahan, kisar dan tapis.


2) Sapu rata loyang dengan minyak.


3) Bakarkan dalam ketuhar pada suhu 180°c selama 50 minit/masak.


4) Sejukkan dan potong.

Sedia untuk dihidangkan
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