Skip to main content

resepi bengkang - BINGKA TEPUNG GANDUM -

Image
By
                                    




Bahan bahan







:


1) 6 biji telur


2) 1 tin susu cair


3) 2 tin air


4) 4 cawan tepung gandum


5) 2 cawan gula


Cara :


1) Campur semua bahan, kisar dan tapis.


2) Sapu rata loyang dengan minyak.


3) Bakarkan dalam ketuhar pada suhu 180°c selama 50 minit/masak.


4) Sejukkan dan potong.

Sedia untuk dihidangkan
Labels:

Comments

Post a Comment

Popular posts from this blog

Promoting Heart, Brain, and Digestive Health- Health Benefits of Dates

By
A product of the date palm and cultivated since approximately 6000 B.C, the date fruit is one of the sweetest fruits around and also happens to come in many different varieties. Although dates can be eaten fresh, the fruit is very often dried, resembling raisins or plums. But whether fresh or dry, the health benefits of dates are still just as plentiful .   by Mike Barrett Nutritional Content of Dates If you’re looking for fiber, potassium, or copper, look no further than dates. While dates are rich in many vital nutrients and therefore offer many health benefits, the fruit is so small that you’ll need to consume a larger quantity to intake the necessary amount. The following nutritional data outlines some of the key nutrients found in dates, and is based on a 100g serving of the fruit . Fiber – 6.7 grams. 27% RDA. Potassium – 696 milligrams. 20% RDA. Copper – 0.4 milligrams. 18% RDA. Manganese – 0.3 milligrams. 15% RDA. Magnesium – 54 milligr...
Post a Comment
Read more

BINGKA rice flour -

By
Materials : 1) 2 cups rice flour 2) 1 cup granulated sugar 3) 1 teaspoon salt 4) 6 cups coconut milk 5) 1 pandan leaf Method: 1) Blend all ingredients except pandan leaves until smooth. 2) Add pandan leaves and cook over low heat while stirred to rise vapor. Close the fire and stir until thick. 3) The flat brass brush with oil. 4) Lift the leaves and pour the mixture into the pan. 5) Put in oven and bake on the bottom at 180 'C for 1 ½ hours / cooking. 6) Cool and cut. Ready to serve.
Post a Comment
Read more