aaah! Ada Adunan Aneka Recipe

Potjie Kos is directly translated into English as “Pot Food”. Traditionally cooked over coals in a three legged cast iron pot, men have long competed in South African culture to create the best tasting food and be King of the Potjie! Ingredients: Stewing meat (lamb neck, knuckles or mutton are favorites) Onions An assortment of vegetables (carrots, tomatoes, potatoes, turnips etc) Meat stock Oil Method: Place your pot over the fire, add oil until hot, add chopped onion, brown, add meat and brown. Add meat stock to cover the meat, replace lid. Cook for 1 hour tending the fire carefully. Add chopped veggies in layers from the longest to cook to the shortest. Cook for 45 minutes, flavor with salt and pepper. Serve with rice or cous cous.

Not sure what to serve the guests at your child's birthday party? These fruit tacos are fun to make and taste great, too. Find out how to set up a fruit taco buffet. http://video.about.com/