aaah! Ada Adunan Aneka Recipe

minami133@myresipi.com Ingredients (2-3 people)   2 eggs   3 tablespoons of meat floss   a pinch of salt   oil for frying  chili sauce   mayonnaise Ways   eggs at a while. then add charm and salt   Fried eggs with the fire's slow.   after cooking, lift the eggs and can be eaten with chili sauce and mayonnaise.

by: m3rni3 Ingredients (4 people) 5 boiled eggs, peeled skin salt and white pepper, enough 4 tablespoons Mayonnaise leaf lettuce tomato, sliced 8 slices sandwich bread margarine Ways Combine eggs, salt, white pepper and Mayonnaise and mix well. Rub margarine on bread, eggs Mayo apply directly than earlier. Top state operate with leaf lettuce and sliced tomato. Finally, the base state with a more bread.

Source: Azië Maklang  Ingredients: Boiled eggs Red onion - chopped Garlic - minced Dried chilli - sliced Chilli padi - sliced Fish soy sauce Sugar Water Parsley Fried onions Ways: Boiled eggs fried until brown. Set aside. (Cut 2)  Put chopped. Let until fragrant. Add the sliced material. Mix  Enter the fish sauce, sugar and little water. Pour the egg and parsley Sprinkle ngan and fried onions.

Source: Jelita June 1994 Materials 2 cm ginger 3 cloves garlic 2 tablespoons ground coriander 1 tablespoon chili powder 1 / 2 tsp garam masala 1 tsp turmeric powder 1 teaspoon ground black pepper 1 teaspoon ground cumin 1 cup water 4 tablespoons cooking oil 1 cm cinnamon 2 stalks curry leaves 2 seed cloves 1 cup milk Enough salt 6 boiled eggs, fried to golden yellow 4 large onion, cut round. Method 1. Blend ginger, garlic, coriander, chili powder, garam masala. turmeric powder, black pepper, cumin with a cup of water. 2. Heat oil in a wok. Stir fry cinnamon, curry leaves and cloves until fragrant. 3. Enter the blended ingredients and cook until the oil breaks. 4. Pour the milk and salt. Cook until gravy thickens. Add eggs and onions. Stir until smooth. www.jphpk.gov.my