Smashing chicken recipes - Resepi Penyet

Materials for Chicken-
1 chicken - cut into 8 parts, boiled for 10 minutes and drain
(Keep the chicken stock to make soup)

Materials for ground:

½ tablespoon aniseed - fry without oil until fragrant
½ tablespoon cumin - fry without oil until fragrant
3 tablespoons coriander seeds - fry without oil until fragrant
1 tablespoon curry powder chicken
1 tablespoon turmeric powder
½ tbsp White Pepper Powder
3 cloves garlic
Ginger 1cm
A little water
1 teaspoon salt
Cooking oil for frying.


Place all ingredients (except cooking oil) in blender, blend until smooth.
Soil material was ground in the chicken and marinate overnight.
(Save the excess ingredients for fried tempe and tofu).
After marinate overnight, doll-golekkann on rice flour.
Heat oil and fry until golden.


For the sambal-

A little cooking oil
20 stems of red pepper (preferred if you want more spicy)
10 seeds Chilli padi
10 pieces small onion, sliced
3 cloves garlic, sliced
Tomato 5 seeds, cut into 4
5 cm Terasi
2 tablespoons fish Bilis
3 tablespoons brown sugar / taste

Heat oil. Fry anchovies until crispy / crunchy. Pick up and set aside.
Belacan fried seketika lift and set aside.
Add onions, garlic and chilli. After wilt, add the tomatoes. Mix well and cover fire. Pick up and set aside.

Refrigerate all ingredients that have been fried at room temperature.
Enter all into the blender or a ball of rock.
Blend until semi-soft or mashed.
Add to the pot and heat.
Enter the brown sugar and mix well.
Feeling the resulting sauce, add salt or sugar according to taste if necessary.

* Sambal dish can be prepared a day before meals. Store the sauce in the refrigerator. Heat the sauce before serving.


To Sup-

Add salt to taste chicken broth.
Heat before serving.
Sprinkle chopped parsley and green onions in the soup when served.


For Fried Tempe and Know-

2 slices know - cut dice
1 packet tempeh - cut into thin
A little rice flour.
Cooking oil for frying.

Doll-golekkan know and soybean on rice flour and spread over a chicken.
Fry until golden.


How food-
Serve chicken Penyet, know, Cake, sauce and soup along with salads such as lettuce, tomato and cucumber with white rice.

* Can be a little sour orange perahkan the sauce if you like sour.

Good try.