BURGER MALAYSIA

Materials

:

For the sauce:

1) 2 tablespoons cooking oil

2) 1 large onion pumpkin *

3) 2 cloves garlic *

4) A little shrimp paste (baking) *

5) 10 stalks dried chillies (boiled and

finely minced)

6) ½ cup anchovies

7) 2 tablespoons sugar

8) ½ cup tamarind juice java

9) 1 tbsp sugar

10) 1 teaspoon salt

For the dough:

1) 250g plain flour

2) 120ml milk / water

3) 2 tablespoons margerin

4) 2 ½ tablespoons sugar

5) ½ teaspoon salt

6) 2 teaspoons yeast

7) ½ 1

kg of cooking oil (for

frying)

8) ½ cucumber seeds (cut thin)



Method:

For the sauce:

1) Heat oil. Enter the anchovies. Fry until kekuningkuningan.

2) Add the onion and ground chillies. Mix well and let

boiling.

3) Add brown sugar, sugar and salt pasr. Mix well and let simmer

moment.

4) Pick up and set aside.

For the cake:

1) Put in a bowl of 1 to 6. Knead dough until it sticks.

Make a big circle. Let grew 2 times.

2) Tumbuktumbuk

dough mixture and divide into 8 parts. Make a round shape.

Let rise 2 times longer.

3) Meanwhile, heat the oil in a wok.

4) Fry the dough in a medium hot oil until golden brown. Lift

and drain.

5) Shopping 2 dough (not to failure). Fill with the sauce and anchovies

cucumber.

Ready to serve.

* Blend

with ½

cup water