Amaretto Oriental Salmon Recipe

Amaretto, ginger, soy sauce, and lime flavor baked salmon. Although this cooks up quickly, plan ahead to marinate the salmon for 1 hour.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:

    * 1/4 cup DiSaronno® Originale amaretto
    * 1/4 cup light soy sauce
    * 2 Tablespoons lime juice
    * 2 Tablespoons sesame oil
    * 1/4 teaspoon ground black pepper
    * 1 teaspoon grated fresh ginger
    * Salt to taste
    * 2 salmon fillets (1-1/2 pounds each) skin on
    * 1 Tablespoon hoisin sauce (available in the Chinese foods section of your store)

Preparation:
Combine amaretto, soy sauce, lime juice, sesame oil, hoisin, pepper, ginger, and salt. Add salmon fillets and marinate for 1 hour.

Preheat oven to 350 degrees F.

Lightly spray a shallow roasting pan with vegetable oil spray. Place the fish fillets in the pan, skin side down. Bake for 10 minutes.

Pour remaining marinade in a saucepan, bring to a boil and reduce for 10 minutes. Place fillets on a serving platter and pour reduced marinade over the top. Garnish with fresh asparagus and lemon slices. Recipe may also be used for salmon steaks.

Yield: 2 servings

Recipe Source: DiSaronno® Originale Amaretto

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