aaah! Ada Adunan Aneka Recipe

Agar 2 Ingredients: Bottom layer: 500 ml milk 5 grams of powdered agar-agar 125 grams sugar 1 teaspoon strawberry essence A few drops of red dye Layer on: 300 ml water 3 grams of powdered agar-agar 75 grams sugar A few drops of red dye Enough strawberry fruit - sliced thin / sliced / leave one by one, like Way of preparation: Combine ingredients in a pot under the bed. Heat while stirred gently until it boils. Then pour into a tray or cocktail cup (just half the height of the tray or cup). Let cool and solidify. After pudding manjadi solid, arrange strawberries on the whole surface. Set aside briefly. Combine above ingredients except strawberry layer in a pot. Heat while stirred gently until it boils. Then pour into the pan or just a cocktail cup. Let cool and solidify. Can be cooled in the fridge if you like.

Bahan-bahan: Lapisan bawah: 500 ml susu cair 5 gram serbuk agar-agar 125 gram gula pasir 1 sudu teh esen strawberi Beberapa titik pewarna merah Lapisan atas: 300 ml air 3 gram serbuk agar-agar 75 gram gula pasir Beberapa titik pewarna merah Buah strawberry secukupnya – dihiris nipis / dibelah dua / biarkan sebiji-sebiji mengikut suka Cara Penyediaan: Satukan bahan-bahan lapisan bawah dalam satu periuk. Panaskan sambil dikacau perlahan-lahan sehingga mendidih. Kemudian tuangkan ke dalam loyang atau cawan koktail (cukup separuh ketinggian loyang atau cawan). Biarkan sejuk dan memejal. Setelah puding manjadi pejal, susun buah strawberi pada keseluruhan permukaan atas. Ketepikan seketika. Satukan bahan-bahan lapisan atas selain buah strawberi dalam satu periuk. Panaskan sambil dikacau perlahan-lahan sehingga mendidih. Kemudian tuangkan ke atas loyang atau cawan koktail tadi. Biarkan sejuk dan memejal. Boleh disejukkan ke dalam peti ais jika s...

Ingredients: 10 eggs 600 gm flour 300 gm sugar Way of preparation: Beat eggs and sugar until fluffy. Mix a little flour with a small bowl of egg mixture. Make sure not too thick and too dilute. Preheat oven and when using the kitchen traditional coal fire place in the top and bottom of the pot. Pour mixture into the mold, but not too full. Bake until bahulu golden

Bahan-bahan: 10 biji telur 600 gm tepung 300 gm gula Cara Penyediaan: Pukul telur dan gula sehingga kembang. Campurkan sedikit tepung dengan semangkuk kecil adunan telur. Pastikan jangan terlalu pekat dan terlalu cair. Panaskan acuan dan jika menggunakan kaedah dapur tradisional, letakkan bara api di atas dan bawah periuk. Tuangkan adunan ke dalam acuan tetapi jangan terlalu penuh. Bakar sehingga bahulu kuning keemasan.

Ingredients (4 people) A packet of bean sprouts (if Kat 50sen in MSIA) 3 red onions (sliced) 7 chilli padi (sliced) Inch shrimp paste (toasted) A little dried shrimp (soak first) 1 teaspoon black pepper seeds 2 tablespoons water extraction lemon / lime 1 tbsp rustle & Sugar Salt to taste Ways  1.Taugeh/pucuk nails should dicelur first. Do the old shares, will soft it. 2.Kemudian drain the water. Set aside a bit.  3.Hiris & fine onion chili padi. 4.Tumbuk dried shrimps, shrimp paste, black pepper and if you want to add some spicy chilli padi. Pounded until fine. 5.Masukkan bahan2's been pounded earlier in the bean sprouts / shoots nails. Mix well. 6.Masukkan rustle. Mix well again, Do not let the rustle lumpy. 7.Akhir once enter the water using lemon / lime, salt, sugar &. Ready to eat with hot rice.

Bahan-bahan ( 4 orang ) Sebungkus taugeh (dlm 50sen kalau kat msia) 3 ulas bawang merah (dihiris) 7 biji cili padi (dihiris) Seinci belacan (dibakar) Sedikit udang kering (rendam dulu) 1 sudu teh lada hitam biji 2 sudu makan air perahan lemon/limau 1 sudu makan kerisik Garam & gula secukup rasa Cara-cara  1.Taugeh/pucuk paku hendaklah dicelur terlebih dahulu. Jgn lama sgt, nanti lembik pulak. 2.Kemudian toskan airnya. Ketepikan dulu.  3.Hiris halus bawang merah & cili padi. 4.Tumbuk udang kering, belacan, lada hitam dan kalau nak pedas tambah sedikit cili padi. Tumbuk sampai lumat. 5.Masukkan bahan2 yg telah ditumbuk tadi ke dalam taugeh/pucuk paku. Gaul rata. 6.Masukkan kerisik. Gaul rata lagi, jgn biarkan kerisik berketul. 7.Akhir sekali masukkan air perahan lemon/limau, garam & gula. Sedia untuk dimakan dgn nasi panas.

Ingredients 4 cups peeled, sliced peaches 2 cups sugar, divided 1/2 cup water 8 tablespoons butter 1 1/2 cups self-rising flour 1 1/2 cups milk Ground cinnamon, optional Directions Preheat oven to 350 degrees F. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a 3-quart baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Ingredients 1 1/2 cups heavy cream 1 sprig fresh thyme 2 garlic cloves, chopped 1/2 teaspoon ground nutmeg Butter 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices Salt and freshly ground black pepper 1/2 cup grated Parmesan, plus more for broiling Directions Preheat the oven to 375 degrees F. In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

Ingredients nocoupons 1/4 cup extra-virgin olive oil, plus 3 tablespoons 1 medium onion, chopped 2 garlic cloves, minced 2 bay leaves 1/2 cup kalamata olives, pitted 1/2 bunch fresh basil leaves 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed Pinch sugar Kosher salt and freshly ground black pepper 4 skinless, boneless, chicken breasts (about 11/2 pounds) 1/2 cup all-purpose flour 2 large eggs, lightly beaten 1 tablespoon water 1 cup dried bread crumbs 1 (8-ounce) ball fresh buffalo mozzarella, water drained Freshly grated Parmesan 1 pound spaghetti pasta, cooked al dente Directions Coat a saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Add the olives and some hand-torn basil. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir until the liquid is cooked down and the sauce is thick, about ...

Ingredients 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt Fresh black pepper Topping: 3 tablespoons butter 1 cup panko bread crumbs Directions Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni wi...

Ingredients 1 1/2 cups mango, peeled, pitted and roughly chopped 3/4 cup fresh cilantro (loose pack, not chopped, stems and all) 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce 2 tablespoons unseasoned rice wine vinegar 4 cloves garlic, peeled 2 tablespoons fresh lemon juice 1 tablespoon canola oil, plus extra for grill 2 teaspoons kosher salt 1 teaspoon freshly cracked black pepper 2 pounds chicken thighs and drumsticks, bone in, skin on Directions Put the mango, cilantro, chipotle, vinegar, garlic, lemon juice, 1 tablespoon of oil and salt and pepper, in a food processor and puree until smooth. Adjust seasonings, to taste. Add the chicken with half the mango mixture to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate. Put the other half of the mango mixture into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simme...

Ingredients Marinade: nocoupons 1 bunch cilantro, chopped coarsely 1 habanero chile, chopped 4 shallots, chopped 2 lemons, zested 2 limes, zested and juiced to 1/4 cup (juice more limes if necessary) 1 cup coconut milk 1/4 cup soy sauce 1/4 vegetable oil 16 jumbo shrimp, cleaned, deveined 8 sugarcane skewers Marinade 1/4 bunch cilantro leaves, as garnish Directions Puree all marinade ingredients in a blender. Reserve 2 tablespoons of marinade. Skewer two shrimp per sugarcane and place in marinade and refrigerate. After shrimp has marinated 2 to 3 hours, grill for about 3 to 4 minutes on each side, making sure they are fully cooked. Serve with a drizzle of the reserved marinade and cilantro, as garnish. #/www.foodnetwork.com

1. Asam Pedas Ikan Pari 2. Ayam Kepak Masak Minyak Bijan 3. Kerabu Mangga Muda 4. Udang Dan Asparagus 5. Mee Ketam 6. Puding Roti 7. Ikan Pindang Serani 8. Bubur Lambuk 9. Puding Karemel Buah Peach 10. Gulai Tempoyak 11. Telur Kukus Air Ala Cina 12. Sayur Kangkong 13. Buncis Dengan Hati 14. Siakap Sos Tiram 15. Udang Masak Lemak Nenas 16. Chicken Chop 17. Tomyam Campur 18. Siakap Steam 19. Ayam Goreng Air Kelapa (Style Indon) 20. Hot Plate Toufu 21. Kari Ikan Masin 22. Nasi Ayam 23. Nasi Dagang 24. Telur Bungkus 25. Peria Dan Ikan 26. Ketam Goreng Taucu 27. Botok-Botok Ikan 28. Ikan Bakar Sumbat 29. Ikan Sumbat Istimewa 30. Ikan Tiga Rasa 31. Ikan Cencaru Goreng Bercili 32. Soto Ayam 33. Mee Bandung 34. Ikan Kerapu Goreng ala Katonis 35. Kurma Kambing/Daging/Ayam Bacalah al-Quran : walau tiga ayat :) Asam Pedas Ikan Pari 1/2 kg ikan pari (boleh di gantikan dgn ikan lain) 5 tangkai daun kesum 1 kuntum bunga kantan di hiris 2 biji...