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Resepi Puding Agar-agar Strawberi

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Bahan-bahan:

Lapisan bawah:

500 ml susu cair
5 gram serbuk agar-agar
125 gram gula pasir
1 sudu teh esen strawberi
Beberapa titik pewarna merah

Lapisan atas:
300 ml air
3 gram serbuk agar-agar
75 gram gula pasir
Beberapa titik pewarna merah
Buah strawberry secukupnya – dihiris nipis / dibelah dua / biarkan sebiji-sebiji mengikut suka

Cara Penyediaan:

Satukan bahan-bahan lapisan bawah dalam satu periuk. Panaskan sambil dikacau perlahan-lahan sehingga mendidih. Kemudian tuangkan ke dalam loyang atau cawan koktail (cukup separuh ketinggian loyang atau cawan). Biarkan sejuk dan memejal.

Setelah puding manjadi pejal, susun buah strawberi pada keseluruhan permukaan atas. Ketepikan seketika.

Satukan bahan-bahan lapisan atas selain buah strawberi dalam satu periuk. Panaskan sambil dikacau perlahan-lahan sehingga mendidih. Kemudian tuangkan ke atas loyang atau cawan koktail tadi. Biarkan sejuk dan memejal. Boleh disejukkan ke dalam peti ais jika suka.
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