Ingredients (4 people)
A packet of bean sprouts (if Kat 50sen in MSIA)
3 red onions (sliced)
7 chilli padi (sliced)
Inch shrimp paste (toasted)
A little dried shrimp (soak first)
1 teaspoon black pepper seeds
2 tablespoons water extraction lemon / lime
1 tbsp rustle
& Sugar Salt to taste
Ways
1.Taugeh/pucuk nails should dicelur first. Do the old shares, will soft it.
2.Kemudian drain the water. Set aside a bit.
3.Hiris & fine onion chili padi.
4.Tumbuk dried shrimps, shrimp paste, black pepper and if you want to add some spicy chilli padi. Pounded until fine.
5.Masukkan bahan2's been pounded earlier in the bean sprouts / shoots nails. Mix well.
6.Masukkan rustle. Mix well again, Do not let the rustle lumpy.
7.Akhir once enter the water using lemon / lime, salt, sugar &. Ready to eat with hot rice.
A packet of bean sprouts (if Kat 50sen in MSIA)
3 red onions (sliced)
7 chilli padi (sliced)
Inch shrimp paste (toasted)
A little dried shrimp (soak first)
1 teaspoon black pepper seeds
2 tablespoons water extraction lemon / lime
1 tbsp rustle
& Sugar Salt to taste
Ways
1.Taugeh/pucuk nails should dicelur first. Do the old shares, will soft it.
2.Kemudian drain the water. Set aside a bit.
3.Hiris & fine onion chili padi.
4.Tumbuk dried shrimps, shrimp paste, black pepper and if you want to add some spicy chilli padi. Pounded until fine.
5.Masukkan bahan2's been pounded earlier in the bean sprouts / shoots nails. Mix well.
6.Masukkan rustle. Mix well again, Do not let the rustle lumpy.
7.Akhir once enter the water using lemon / lime, salt, sugar &. Ready to eat with hot rice.
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