Skip to main content

Pudding Strawberry recipe

Agar 2


Ingredients:

Bottom layer:

500 ml milk
5 grams of powdered agar-agar
125 grams sugar
1 teaspoon strawberry essence
A few drops of red dye

Layer on:
300 ml water
3 grams of powdered agar-agar
75 grams sugar
A few drops of red dye
Enough strawberry fruit - sliced thin / sliced / leave one by one, like

Way of preparation:

Combine ingredients in a pot under the bed. Heat while stirred gently until it boils. Then pour into a tray or cocktail cup (just half the height of the tray or cup). Let cool and solidify.

After pudding manjadi solid, arrange strawberries on the whole surface. Set aside briefly.

Combine above ingredients except strawberry layer in a pot. Heat while stirred gently until it boils. Then pour into the pan or just a cocktail cup. Let cool and solidify. Can be cooled in the fridge if you like.

Comments

Popular posts from this blog

resepi bengkang - BINGKA TEPUNG GANDUM -

                                     Bahan bahan : 1) 6 biji telur 2) 1 tin susu cair 3) 2 tin air 4) 4 cawan tepung gandum 5) 2 cawan gula Cara : 1) Campur semua bahan, kisar dan tapis. 2) Sapu rata loyang dengan minyak. 3) Bakarkan dalam ketuhar pada suhu 180°c selama 50 minit/masak. 4) Sejukkan dan potong. Sedia untuk dihidangkan

Promoting Heart, Brain, and Digestive Health- Health Benefits of Dates

A product of the date palm and cultivated since approximately 6000 B.C, the date fruit is one of the sweetest fruits around and also happens to come in many different varieties. Although dates can be eaten fresh, the fruit is very often dried, resembling raisins or plums. But whether fresh or dry, the health benefits of dates are still just as plentiful .   by Mike Barrett Nutritional Content of Dates If you’re looking for fiber, potassium, or copper, look no further than dates. While dates are rich in many vital nutrients and therefore offer many health benefits, the fruit is so small that you’ll need to consume a larger quantity to intake the necessary amount. The following nutritional data outlines some of the key nutrients found in dates, and is based on a 100g serving of the fruit . Fiber – 6.7 grams. 27% RDA. Potassium – 696 milligrams. 20% RDA. Copper – 0.4 milligrams. 18% RDA. Manganese – 0.3 milligrams. 15% RDA. Magnesium – 54 milligrams.

BINGKA rice flour -

Materials : 1) 2 cups rice flour 2) 1 cup granulated sugar 3) 1 teaspoon salt 4) 6 cups coconut milk 5) 1 pandan leaf Method: 1) Blend all ingredients except pandan leaves until smooth. 2) Add pandan leaves and cook over low heat while stirred to rise vapor. Close the fire and stir until thick. 3) The flat brass brush with oil. 4) Lift the leaves and pour the mixture into the pan. 5) Put in oven and bake on the bottom at 180 'C for 1 ½ hours / cooking. 6) Cool and cut. Ready to serve.