aaah! Ada Adunan Aneka Recipe

Who do not know French fries? This food is so popular throughout the world either for meal or for snack that a lot of people list it as their favorite food. Related with the popularity, you can easily find it in many restaurants or cafe. However, for me myself, I would rather make this snack at home since it is cheaper and healthier. What about you? Are you going to follow me? Making French fries is quite easy. I am sure you will not find any significant difficulty. In making fries, you need to prepare potatoes, water, oil, salt and flour. You can use two or three potatoes as you like. For the measurement of the water oil, salt and flour, you can simply adjust them with the amount of the potato you are going to fry. Now, you need to peel the potatoes and cut them down in French fries size. You can cut them as big as or as small as you like, but I suggest you to slice them for about two or three inches long and 1/2 inch wide. This is the most suitable size to make you...

Source: Diella The materials:     * 500gm beef, boiled with a little salt, a small cut and diperapkan with sweet chili sauce giling and for one hour     * Meat that has been marinated and then fried with oil and then added beef broth mixture and also the materials under     * Enter       2 large onion, sliced       3 stalks green pepper, sliced center       2 stalks lemon grass, bruised       5 stalks curry leaves, in-dilurutkan       2 pieces lime, squeezed take airnyer     *       Cover pan and allow to dry a little broth. Place two tomato seeds that were halved.Nice

Sumber: Diella Bahan-bahannya: 500gm daging, direbus dengan sedikit garam, dipotong kecil dan diperapkan dengan cili giling dan kicap manis untuk 1 jam Daging yang telah diperap kemudian digoreng dengan minyak dan kemudian dimasukkan air rebusan daging tadi dan juga bahan-bahan dibawah Masukkan 2 biji bawang besar, dihiris 3 batang lada hijau, dibelah tengah 2 batang serai, dititik 5 batang daun kari, dilurutkan ke dlm 2 biji limau nipis, diperah ambil airnyer Tutup periuk dan biarkan hingga kuahnya kering sedikit. Letakk

Agar 2 Ingredients: Bottom layer: 500 ml milk 5 grams of powdered agar-agar 125 grams sugar 1 teaspoon strawberry essence A few drops of red dye Layer on: 300 ml water 3 grams of powdered agar-agar 75 grams sugar A few drops of red dye Enough strawberry fruit - sliced thin / sliced / leave one by one, like Way of preparation: Combine ingredients in a pot under the bed. Heat while stirred gently until it boils. Then pour into a tray or cocktail cup (just half the height of the tray or cup). Let cool and solidify. After pudding manjadi solid, arrange strawberries on the whole surface. Set aside briefly. Combine above ingredients except strawberry layer in a pot. Heat while stirred gently until it boils. Then pour into the pan or just a cocktail cup. Let cool and solidify. Can be cooled in the fridge if you like.

Bahan-bahan: Lapisan bawah: 500 ml susu cair 5 gram serbuk agar-agar 125 gram gula pasir 1 sudu teh esen strawberi Beberapa titik pewarna merah Lapisan atas: 300 ml air 3 gram serbuk agar-agar 75 gram gula pasir Beberapa titik pewarna merah Buah strawberry secukupnya – dihiris nipis / dibelah dua / biarkan sebiji-sebiji mengikut suka Cara Penyediaan: Satukan bahan-bahan lapisan bawah dalam satu periuk. Panaskan sambil dikacau perlahan-lahan sehingga mendidih. Kemudian tuangkan ke dalam loyang atau cawan koktail (cukup separuh ketinggian loyang atau cawan). Biarkan sejuk dan memejal. Setelah puding manjadi pejal, susun buah strawberi pada keseluruhan permukaan atas. Ketepikan seketika. Satukan bahan-bahan lapisan atas selain buah strawberi dalam satu periuk. Panaskan sambil dikacau perlahan-lahan sehingga mendidih. Kemudian tuangkan ke atas loyang atau cawan koktail tadi. Biarkan sejuk dan memejal. Boleh disejukkan ke dalam peti ais jika s...

Ingredients: 10 eggs 600 gm flour 300 gm sugar Way of preparation: Beat eggs and sugar until fluffy. Mix a little flour with a small bowl of egg mixture. Make sure not too thick and too dilute. Preheat oven and when using the kitchen traditional coal fire place in the top and bottom of the pot. Pour mixture into the mold, but not too full. Bake until bahulu golden

Bahan-bahan: 10 biji telur 600 gm tepung 300 gm gula Cara Penyediaan: Pukul telur dan gula sehingga kembang. Campurkan sedikit tepung dengan semangkuk kecil adunan telur. Pastikan jangan terlalu pekat dan terlalu cair. Panaskan acuan dan jika menggunakan kaedah dapur tradisional, letakkan bara api di atas dan bawah periuk. Tuangkan adunan ke dalam acuan tetapi jangan terlalu penuh. Bakar sehingga bahulu kuning keemasan.