Skip to main content

Who do not know French fries?

Image
By
Who do not know French fries? This food is so popular throughout the world either for meal or for snack that a lot of people list it as their favorite food. Related with the popularity, you can easily find it in many restaurants or cafe. However, for me myself, I would rather make this snack at home since it is cheaper and healthier. What about you? Are you going to follow me? Making French fries is quite easy. I am sure you will not find any significant difficulty.
In making fries, you need to prepare potatoes, water, oil, salt and flour. You can use two or three potatoes as you like. For the measurement of the water oil, salt and flour, you can simply adjust them with the amount of the potato you are going to fry.
Now, you need to peel the potatoes and cut them down in French fries size. You can cut them as big as or as small as you like, but I suggest you to slice them for about two or three inches long and 1/2 inch wide. This is the most suitable size to make your fries crispy and delicious.
Then, take a large bowl and fill it with water and two table spoon of salt. Soak the sliced potatoes to the salt water and let it there for about fifteen minutes. While you are soaking the potato, you can prepare the fryer. Take your fry pan or deep fryer and fill some cooking oil. Heat the oil until it bubbles. This is the sign that the oil is hot enough and ready to fry the potato slices.
Then, remove the fries from the bowl and remove the excessive salt water. Then, take a Ziploc bag and pour a cup of flour. Add the potato to the bag and shake the bag so that the fries are completely covered by the flour. Now, you can add the French fries to the hot oil and cook it for about four to six minutes. Make sure to check it. When the fries are crispy in attractive golden color, your fries are ready to be taken out from the fryer.
Now you can serve the fries for your friends and family members. You can also provide tomato or chili sauce. Providing some pepper is also a good idea. Enjoy your fries.
Washing dishes after cooking often becomes very annoying for some people. However, by providing the right sink in your kitchen, you can always find easiness in washing dishes and cooking tools. There are a lot of models that you can easily find in the market, such as granite kitchen sinks and apron front sink. You can always find them along with discount kitchen sinks that could be best preferences for people with limited budget.
Labels:

Comments

Post a Comment

Popular posts from this blog

resepi bengkang - BINGKA TEPUNG GANDUM -

By
                                     Bahan bahan : 1) 6 biji telur 2) 1 tin susu cair 3) 2 tin air 4) 4 cawan tepung gandum 5) 2 cawan gula Cara : 1) Campur semua bahan, kisar dan tapis. 2) Sapu rata loyang dengan minyak. 3) Bakarkan dalam ketuhar pada suhu 180°c selama 50 minit/masak. 4) Sejukkan dan potong. Sedia untuk dihidangkan
Post a Comment
Read more

Promoting Heart, Brain, and Digestive Health- Health Benefits of Dates

By
A product of the date palm and cultivated since approximately 6000 B.C, the date fruit is one of the sweetest fruits around and also happens to come in many different varieties. Although dates can be eaten fresh, the fruit is very often dried, resembling raisins or plums. But whether fresh or dry, the health benefits of dates are still just as plentiful .   by Mike Barrett Nutritional Content of Dates If you’re looking for fiber, potassium, or copper, look no further than dates. While dates are rich in many vital nutrients and therefore offer many health benefits, the fruit is so small that you’ll need to consume a larger quantity to intake the necessary amount. The following nutritional data outlines some of the key nutrients found in dates, and is based on a 100g serving of the fruit . Fiber – 6.7 grams. 27% RDA. Potassium – 696 milligrams. 20% RDA. Copper – 0.4 milligrams. 18% RDA. Manganese – 0.3 milligrams. 15% RDA. Magnesium – 54 milligrams.
Post a Comment
Read more

Cooking for One

By
*just decoration It is often frustrating to attempt to plan meals that are designed for one. Despite this fact, we are seeing more and more recipe books and Internet websites that are dedicated to the act of cooking for one. Divorce and the death of spouses or grown children leaving for college are all reasons that someone accustomed to cooking for more than one would suddenly need to learn how to adjust all the cooking practices utilized before into a streamlined plan of cooking that is more efficient for one person creating less waste. The mission, should you choose to accept it, is to make cooking for one a challenge rather than a trial. Use this opportunity to try new and exciting cuisines. Perhaps one of the greatest things about cooking for one is the fact that it isn’t quite as expensive as cooking for two. This means that you have a little more money in the grocery budget with which to plan and prepare your meals. One thing you may want t
Post a Comment
Read more