Skip to main content

STEAM PAU RECIPE

Image
By



Ingredients:For the filling:1) 200 grams of red beans2) sufficient water (to boil)3) 100 grams of brown sugar4) ½ teaspoon of red dye5) 1 teaspoon salt6) 3 tablespoons cooking oil For the pouch:1) 500 grams of wheat flour2) ½ teaspoon baking powder3) ½ teaspoon salt4) 1 tablespoon sugar5) 1 teaspoon instant yeast6) 2 tablespoons shorterning [crisko]7) 250 grams of warm water8) strip of banana leaf or oil paper.

Method:For the filling:1) Boil the beans until the half-breed and blend until smooth (with ground waterbroth)2) Combine all ingredientsthe filling and cook until thick.3) When thick add edible oil and mix well.For the pouch:1) Mix well all ingredients except water.2) Add water sedikitsedikituntil exhausted. Hooks up with a cloth licin.Tutupkanslow and let up 2X as much.

3) Tumbukkan dough and divide the dough into small pieces. Circle andenter the nucleus.4) Lapikkan mixture on banana leaf cuttings or oil paper.5) Rest the dough to rise again.6) Heat kukusan.7) Pour the mixture and steam for 10 minutes.8) Open the lid perlahanperlahanthat water vapor does not happen dough pouch.Ready to serve.Nice
Labels:

Comments

Post a Comment

Popular posts from this blog

resepi bengkang - BINGKA TEPUNG GANDUM -

By
                                     Bahan bahan : 1) 6 biji telur 2) 1 tin susu cair 3) 2 tin air 4) 4 cawan tepung gandum 5) 2 cawan gula Cara : 1) Campur semua bahan, kisar dan tapis. 2) Sapu rata loyang dengan minyak. 3) Bakarkan dalam ketuhar pada suhu 180°c selama 50 minit/masak. 4) Sejukkan dan potong. Sedia untuk dihidangkan
Post a Comment
Read more

Youtiao Recipe / Cakoi You Tiao?Yao Za Guai?

By
Ingredients : A) a self-rising flour 2) 11 grams instant yeast 3) 2 cups water (depending on the quality of flour) 4) ½ cup sugar (made of sugar water) 5) ½ cup cooking oil 6) ½ tsp bicarbonate of soda 7) 1 tbsp serbukbawang puti (if you like extra untukperisa) 8) Salt to taste 9) ½ - 1 kg cooking oil (for frying) 10) s rich and butter for the filling Method: 1) Mix all ingredients except cooking oil and a nucleus, forming hooks dough. Add water if necessary. Let the dough for 2030 minutes in the container wrapped in a damp cloth. 2) Heat oil in a wok. 3) Cut the dough lengthwise in the measurement of an "X 4" to expire. Merge 2 cut with bebentuk 2 "X 4" with pressure using a wooden steak (Chopstick), which has been oiled. 4) Fry the dough just until golden and remove. 5) the combination of earlier semi-Sided with a knife. Rub butter and enter a draw rich in the hemisphere. Ready to serve.
Post a Comment
Read more

RESEPI DAGING MASAK BOMBAY DIELLA @ ADILLA :)

By
Sumber: Diella Bahan-bahannya: 500gm daging, direbus dengan sedikit garam, dipotong kecil dan diperapkan dengan cili giling dan kicap manis untuk 1 jam Daging yang telah diperap kemudian digoreng dengan minyak dan kemudian dimasukkan air rebusan daging tadi dan juga bahan-bahan dibawah Masukkan 2 biji bawang besar, dihiris 3 batang lada hijau, dibelah tengah 2 batang serai, dititik 5 batang daun kari, dilurutkan ke dlm 2 biji limau nipis, diperah ambil airnyer Tutup periuk dan biarkan hingga kuahnya kering sedikit. Letakk
Post a Comment
Read more