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RESEPI CEK MEK MOLEK

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Bahanbahan
:
1) 600 gram keledek (direbus dan dilecek)
2) 2 cawan tepung gandum
3) Gula (untuk inti)
4) Garam secukup rasa
5) ½ 1
kg minyak masak (untuk menggoreng)
Cara :
1) Campurkan keledek dengan tepung gandum dan garam. Uli hingga jadi doh yang
lembut.
2) Ambil 2 sudu makan dan leperkannya. Masukkan gula sebagai inti dan tutup dan
gulungnya kembali. Lakukan sehingga selesai.
3) Panaskan minyak di dalam kuali.
4) Goreng hingga kekuningkuningan
dan angkat.
Sedia untuk dihidangkan.
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