Skip to main content

POPIA recipe fried - Love it !



Ingredients:

1) Skin popia size
2) 1 egg (beat)
3) ½ carrot sticks
4) a piece out (fried and chopped)
5) ½ seed sengkuang
6) 2 tablespoons dried shrimp (pounded)
7) 1 cup cabbage (Sagat)
8) a pumpkin onion (chopped)
9) 3 cloves garlic (minced)
10) 1 red chilli (chopped)
11) 1 teaspoon salt
12) ½ 1kg
cooking oil (for frying)
For the sauce:
1) 3 red chillies
2) 1 tbsp chilli machine / giling
3) 1 clove garlic
4) 1 cm ginger
5) 1 tbsp vinegar
6) 3 tablespoons sugar
7) 1 teaspoon salt
8) 1 teaspoon cornstarch




Method:

1) Heat 2 tablespoons oil and Stir the onion and garlic until fragrant.
2) Put the dried shrimp, carrots, know, sengkuang, cilimerah, salt and vegetable
cabbage. Cook until the fade.
3) Pick up and set aside.
4) tabled a piece of skin popia. Place the cooked ingredients and fold and
roll. Was so exhausted.
5) Meanwhile, heat the oil in a wok and fry until golden. Lift and drain.
For the sauce:
1) machines of all materials and simmer briefly.
2) Serve with fried popia.
Ready to serve.Nice

Comments

Popular posts from this blog

resepi bengkang - BINGKA TEPUNG GANDUM -

                                     Bahan bahan : 1) 6 biji telur 2) 1 tin susu cair 3) 2 tin air 4) 4 cawan tepung gandum 5) 2 cawan gula Cara : 1) Campur semua bahan, kisar dan tapis. 2) Sapu rata loyang dengan minyak. 3) Bakarkan dalam ketuhar pada suhu 180°c selama 50 minit/masak. 4) Sejukkan dan potong. Sedia untuk dihidangkan

Youtiao Recipe / Cakoi You Tiao?Yao Za Guai?

Ingredients : A) a self-rising flour 2) 11 grams instant yeast 3) 2 cups water (depending on the quality of flour) 4) ½ cup sugar (made of sugar water) 5) ½ cup cooking oil 6) ½ tsp bicarbonate of soda 7) 1 tbsp serbukbawang puti (if you like extra untukperisa) 8) Salt to taste 9) ½ - 1 kg cooking oil (for frying) 10) s rich and butter for the filling Method: 1) Mix all ingredients except cooking oil and a nucleus, forming hooks dough. Add water if necessary. Let the dough for 2030 minutes in the container wrapped in a damp cloth. 2) Heat oil in a wok. 3) Cut the dough lengthwise in the measurement of an "X 4" to expire. Merge 2 cut with bebentuk 2 "X 4" with pressure using a wooden steak (Chopstick), which has been oiled. 4) Fry the dough just until golden and remove. 5) the combination of earlier semi-Sided with a knife. Rub butter and enter a draw rich in the hemisphere. Ready to serve.

RESEPI DAGING MASAK BOMBAY DIELLA @ ADILLA :)

Sumber: Diella Bahan-bahannya: 500gm daging, direbus dengan sedikit garam, dipotong kecil dan diperapkan dengan cili giling dan kicap manis untuk 1 jam Daging yang telah diperap kemudian digoreng dengan minyak dan kemudian dimasukkan air rebusan daging tadi dan juga bahan-bahan dibawah Masukkan 2 biji bawang besar, dihiris 3 batang lada hijau, dibelah tengah 2 batang serai, dititik 5 batang daun kari, dilurutkan ke dlm 2 biji limau nipis, diperah ambil airnyer Tutup periuk dan biarkan hingga kuahnya kering sedikit. Letakk