MINI PIZZA recipe

Ingredients: 
For the filling 
(topping): 
1) 250 grams of minced meat 
2) two tomato seeds 
3) a pumpkin onion 
4) a small Bengal pepper seeds 
5) 2 cloves garlic (minced) 
6) 3 slices of pineapple (cut into cubes)
 7) 1 cup button mushrooms (cut 4) 
8) 100 grams of grated Mozzarella 
9) 1 tbsp oil 
10) 3 tablespoons chili sauce 
11) 1 cup tomato puree 
12) 1 teaspoon of powdered leaves aregano 
13) 1 teaspoon salt

 For the dough: 
1) 500 wheat flou r
 2) 11 grams instant yeast 
3) 1 teaspoon sugar 
4) 1 teaspoon salt 
5) 1 tablespoon margarine 
6) 1 cup warm water 
7) ½ cup oil

Method: 
For the filling (topping): 
1) Saute garlic until fragrant. 
2) Add half the tomato puree, chili sauce, salt, oregano and meat, stir well tocooked meat. 
3) Cook until thick and set aside. 

For the dough: 
1) Mix well all ingredients for the dough until soft. Cover with a damp cloth andBarkan up 2 x double. 
2) Tumbuk @ punch 
 dough to remove air and divided into several pieces
.3) Circle in a large bowl, leperkan required. Leave for 15minutes. Meanwhile heat the oven at 180 ° c
 4) Bake the dough in the oven for 10 minutes.
 5) Remove the tomato puree and smooth the core followed. The location of tomato, chilli Bengal, mushrooms,Sprinkle pineapple and grated cheese on it. 
6) Bake until the cheese melted a moment to complete .. 

Ready to serve.mix wellSliced circle