MINI PIZZA recipe

Ingredients:
For the filling
(topping):
1) 250 grams of minced meat
2) two tomato seeds
3) a pumpkin onion
4) a small Bengal pepper seeds
5) 2 cloves garlic (minced)
6) 3 slices of pineapple (cut into cubes)
7) 1 cup button mushrooms (cut 4)
8) 100 grams of grated Mozzarella
9) 1 tbsp oil
10) 3 tablespoons chili sauce
11) 1 cup tomato puree
12) 1 teaspoon of powdered leaves aregano
13) 1 teaspoon salt

For the dough:
1) 500 wheat flou r
2) 11 grams instant yeast
3) 1 teaspoon sugar
4) 1 teaspoon salt
5) 1 tablespoon margarine
6) 1 cup warm water
7) ½ cup oil

Method:
For the filling (topping):
1) Saute garlic until fragrant.
2) Add half the tomato puree, chili sauce, salt, oregano and meat, stir well tocooked meat.
3) Cook until thick and set aside.

For the dough:
1) Mix well all ingredients for the dough until soft. Cover with a damp cloth andBarkan up 2 x double.
2) Tumbuk @ punch
dough to remove air and divided into several pieces
.3) Circle in a large bowl, leperkan required. Leave for 15minutes. Meanwhile heat the oven at 180 ° c
4) Bake the dough in the oven for 10 minutes.
5) Remove the tomato puree and smooth the core followed. The location of tomato, chilli Bengal, mushrooms,Sprinkle pineapple and grated cheese on it.
6) Bake until the cheese melted a moment to complete ..

Ready to serve.mix wellSliced circle

Comments

resepi bengkang - BINGKA TEPUNG GANDUM -

Bahan bahan : 1) 6 biji telur 2) 1 tin susu cair 3) 2 tin air 4) 4 cawan tepung gandum 5) 2 cawan gula Cara : 1) Campur semua bahan, kisar dan tapis. 2) Sapu rata loyang dengan minyak. 3) Bakarkan dalam ketuhar pada suhu 180°c selama 50 minit/masak. 4) Sejukkan dan potong. Sedia untuk dihidangkan

Youtiao Recipe / Cakoi You Tiao?Yao Za Guai?

Ingredients : A) a self-rising flour 2) 11 grams instant yeast 3) 2 cups water (depending on the quality of flour) 4) ½ cup sugar (made of sugar water) 5) ½ cup cooking oil 6) ½ tsp bicarbonate of soda 7) 1 tbsp serbukbawang puti (if you like extra untukperisa) 8) Salt to taste 9) ½ - 1 kg cooking oil (for frying) 10) s rich and butter for the filling Method: 1) Mix all ingredients except cooking oil and a nucleus, forming hooks dough. Add water if necessary. Let the dough for 2030 minutes in the container wrapped in a damp cloth. 2) Heat oil in a wok. 3) Cut the dough lengthwise in the measurement of an "X 4" to expire. Merge 2 cut with bebentuk 2 "X 4" with pressure using a wooden steak (Chopstick), which has been oiled. 4) Fry the dough just until golden and remove. 5) the combination of earlier semi-Sided with a knife. Rub butter and enter a draw rich in the hemisphere. Ready to serve.

RESEPI DAGING MASAK BOMBAY DIELLA @ ADILLA :)

Sumber: Diella Bahan-bahannya: 500gm daging, direbus dengan sedikit garam, dipotong kecil dan diperapkan dengan cili giling dan kicap manis untuk 1 jam Daging yang telah diperap kemudian digoreng dengan minyak dan kemudian dimasukkan air rebusan daging tadi dan juga bahan-bahan dibawah Masukkan 2 biji bawang besar, dihiris 3 batang lada hijau, dibelah tengah 2 batang serai, dititik 5 batang daun kari, dilurutkan ke dlm 2 biji limau nipis, diperah ambil airnyer Tutup periuk dan biarkan hingga kuahnya kering sedikit. Letakk

aaah! Ada Adunan Aneka Recipe

Search This Blog