Skip to main content

Three Dallas-area burgers make Top 50 Burger List by Restaurants & Institutions magazine

Three Dallas-area burgers got spots on a list of Top 50 Burgers compiled by Restaurants & Institutions magazine:
  • "Dirty Love" burger at Love Shack in Fort Worth ("A petite quail egg finishes Chef-owner Tim Love's recipe with an extra burst of flavor at his outdoor burger joint. What's in that Love Sauce? Tim's not saying.")
  • Chipotle, Guac, & Cheddar Burger at Twisted Root in Deep Ellum ("Brisket reigns in Texas, making the slow-cooked beef a natural choice to join up with ground chuck for this hearty burger.")
  • and here's the sleeper: the Lone Star Burger at Parkland Health & Hospital System in Dallas ("Regional touches such as Parkland's pico de gallo and Texas-shaped tortilla chips jazz up this sweet-and-spicy burger.")
Parkland's burger is on the menu at its Parkland Cafe, on the ground floor of the main hospital at 5201 Harry Hines Boulevard, which recently also implemented an organic-foods initiative, with organic fruits and vegetables and a daily soup featuring organic ingredients.
The presence of the burger at Parkland would seem to be an oddity but the list includes a number of burgers from various hospital facilities.
The burgers aren't ranked numerically -- i.e., there is no "No. 1" -- but instead are broken down into five categories by price: $2.85-$5.75, $5.95-$8, $8.95-$12, $12-$14.50, and $14.95 to yowsa $32 (the infamous DB Burger at DB Bistro Moderne in New York City, stuffed with short ribs, foie gras, and black truffle, responsible for starting this whole upscale-burger craze).
For a link to the entire piece, go here

http://www.pegasusnews.com/

Comments

Popular posts from this blog

resepi bengkang - BINGKA TEPUNG GANDUM -

                                     Bahan bahan : 1) 6 biji telur 2) 1 tin susu cair 3) 2 tin air 4) 4 cawan tepung gandum 5) 2 cawan gula Cara : 1) Campur semua bahan, kisar dan tapis. 2) Sapu rata loyang dengan minyak. 3) Bakarkan dalam ketuhar pada suhu 180°c selama 50 minit/masak. 4) Sejukkan dan potong. Sedia untuk dihidangkan

Youtiao Recipe / Cakoi You Tiao?Yao Za Guai?

Ingredients : A) a self-rising flour 2) 11 grams instant yeast 3) 2 cups water (depending on the quality of flour) 4) ½ cup sugar (made of sugar water) 5) ½ cup cooking oil 6) ½ tsp bicarbonate of soda 7) 1 tbsp serbukbawang puti (if you like extra untukperisa) 8) Salt to taste 9) ½ - 1 kg cooking oil (for frying) 10) s rich and butter for the filling Method: 1) Mix all ingredients except cooking oil and a nucleus, forming hooks dough. Add water if necessary. Let the dough for 2030 minutes in the container wrapped in a damp cloth. 2) Heat oil in a wok. 3) Cut the dough lengthwise in the measurement of an "X 4" to expire. Merge 2 cut with bebentuk 2 "X 4" with pressure using a wooden steak (Chopstick), which has been oiled. 4) Fry the dough just until golden and remove. 5) the combination of earlier semi-Sided with a knife. Rub butter and enter a draw rich in the hemisphere. Ready to serve.

RESEPI DAGING MASAK BOMBAY DIELLA @ ADILLA :)

Sumber: Diella Bahan-bahannya: 500gm daging, direbus dengan sedikit garam, dipotong kecil dan diperapkan dengan cili giling dan kicap manis untuk 1 jam Daging yang telah diperap kemudian digoreng dengan minyak dan kemudian dimasukkan air rebusan daging tadi dan juga bahan-bahan dibawah Masukkan 2 biji bawang besar, dihiris 3 batang lada hijau, dibelah tengah 2 batang serai, dititik 5 batang daun kari, dilurutkan ke dlm 2 biji limau nipis, diperah ambil airnyer Tutup periuk dan biarkan hingga kuahnya kering sedikit. Letakk