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Stuffed Tofu

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Ingredients:

For the chili sauce:
1) 5 red chillies
2) 1 clove garlic
3) 1 cm ginger
4) 2 tablespoons vinegar
5) 2 tablespoons sugar
6) ½ teaspoon salt

To know:
1) 3 pieces out (fry until cooked)
2) 5 green leaf lettuce (cut small)
3) ½ small carrot sticks (Sagat)
4) ½ small cucumber sticks (Sagat)

Method:
For the chili sauce:
1) Blend all ingredients until smooth.
2) Boil for a while in the fire. Pick up and set aside
To know:
1) Cut out fried two traps forming a triangle. Shopping for parts in the know
Stuffed.
2) Mix all the vegetables and put in the know.
3) Serve with chilli sauce.
Ready to serve.
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