Materials
:
1) 2 cups flour
2) 2 tablespoons cup cocoa powder
3) 1 tsp bicarbonate of soda
4) 1 teaspoon baking powder
5) ½ teaspoon salt
6) 1 cup golden banana disheveled
7) 1 cup cooking oil
8) 1 ½ cups brown sugar
9) 2 eggs (beat)
Method:
1) Heat kukusan.
2) Add the sifted ingredients into the bowl.
3) Put the ingredients
not sifted into the mixture above. Mix well.
4) Put in a small mold or pan.
5) Steam for ½ hour or until cooked.
Ready to serve.
Plus & sieve
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