Resepi Mudah Ikan Tenggiri Panggang & Kuah Asam

Bahan-bahan:

500 gram isi ikan tenggiri

Bahan rempah:

2 ulas bawang putih
3 biji bawang merah
2 inci halia muda
1 inci kunyit hidup
Garam secukup rasa
Sedikit lada hitam

Bahan Kuah Asam:

2 biji bawang besar - dihiris
1 ulas bawang putih - dihiris
1 tangkai cili merah - dihiris
30 gram asam jawa – buat jus dengan 50 ml air
20 gram gula melaka

Cara Penyediaan:

Perap ikan bersama bahan rempah selama 1 minit.

Panaskan kuali dan panggang ikan sehingga masak.

Untuk kuah asam, satukan kesemua bahan kuah.

Sedia dihidangkan. Selamat mencuba.

Comments

resepi bengkang - BINGKA TEPUNG GANDUM -

Bahan bahan : 1) 6 biji telur 2) 1 tin susu cair 3) 2 tin air 4) 4 cawan tepung gandum 5) 2 cawan gula Cara : 1) Campur semua bahan, kisar dan tapis. 2) Sapu rata loyang dengan minyak. 3) Bakarkan dalam ketuhar pada suhu 180°c selama 50 minit/masak. 4) Sejukkan dan potong. Sedia untuk dihidangkan

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Youtiao Recipe / Cakoi You Tiao?Yao Za Guai?

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aaah! Ada Adunan Aneka Recipe

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