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Flour Recipes LCDA Classic : Tepung Pelita

Materials:



For layers below:

1) 2 cups rice flour

2) a teaspoon of lime betel

3) 45

7 cups of juice from the pandan leaf

4) Sugar enough sand

5) adequate banana leaves, made baskets

For top layer:

1) Coconut milk from a coconut

2) a scoop of rice flour

3) ½ teaspoon salt



Method:

For layers below:

1) Heat kukusan.

2) Mix well rice flour, lime and pandan juice. Enter into the jug.

3) Add 1 tablespoon, or more (per taste) sugar each banana leaf basket. Then

enter the batter just until ¾ cast basket. Steam until cooked estimated 20

minutes.



For layers below:

1) Mix all ingredients well. Enter into the jug.

2) Pour the batter into the layer just below the boil.

3) Steam again until cooked. (Stick to stick, if non-stick cooking)

Ready to serve.

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