Easy Recipes Delicious CUCUR anchovies!

Ingredients
:
1) ½ kg flour
2) 3 4
red chilli
3) Ikan bilis enough
4) 1 2
onion (dimayang)
5) 1 teaspoon salt
6) hot water (boiling) enough to brew
7) ½ 1
kg of cooking oil (for frying)
Method:
1) Put the flour, chilli, anchovies and onions in a bowl and mix
with hot water. Not dilute the mixture thickens. Let cool.
2) Meanwhile, heat the oil in a wok.
3) Use a spoon to eat, put the mixture into the pan one by one to

exhausted. Fry until kekuningkuningan
with medium heat.
4) Lift and drain. Serve with chili sauce or tomato sauce.
Ready to serve.
Pounded semi-fine

Comments

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