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Special Laksa

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The materials:
200 gm laksa
1 / 2 pieces of pineapple
50 g lettuce
3 ginger bud flowers
1 large onion
1 cucumber seeds
1 musk lime seeds
2 boiled eggs


Materials for the dressing:
2 kg of fish machete - boiled
2 ginger bud flowers - dimayang
150 gm onion - blended
135 gm chilli BOH
50 gm leaves kesum
20 gm chilli rice | ground
15 gm shrimp paste
10 pieces of acid Corrugated
Salt to taste

Preparation:
Separate the bones and fish that have been boiled earlier.
Filter content to prevent the fish from the mixed bone.
Put all the fish broth with material such as leaves kesum, ginger bud flowers, BOH chili, shrimp paste, chili rice, and sour Corrugated. Allow to boil and season with salt to taste.
Make sure the laksa gravy not too thick and not too liquid. Ready to be served.
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