Smash Chicken Rice - Ayam Penyet

Tuesday, April 20, 2010 , Posted by ProAZ-AD at 12:50 AM

Ingredients (6 people)

    * For Chicken
    * 1 chicken - cut into 8 parts, boiled for 10 minutes and drain (keep the chicken stock to make soup), kite nie jgk use water for cooking nasik
    * ½ tablespoon aniseed - fry without oil until fragrant
    * ½ tablespoons cumin - fry until fragrant oil without
    3 tbsp * Coriander seeds - fry without oil until fragrant
    Powder * 1 tablespoon curry chicken
    * 1 tablespoon turmeric powder
    * ½ tablespoons white pepper powder
    * 3 cloves Garlic
    * Ginger 1cm
    * Low Water
    * 1 teaspoon salt
    * Cooking oil for frying.
    * For Sambal
    * A little cooking oil
    * 10 stems of red pepper (preferred if you want more spicy)
    * 10 grains of rice Chili
    * 10 pieces of small onion / red, sliced
    * 3 cloves garlic, sliced
    * 5 seeds Tomatoes, cut into 4
    Shrimp paste * 5 cm
    * 2 tablespoons fish kite Bilis-preferred cikit
    * 3 tablespoons brown sugar / taste
    * To Rice
    * 3 cups of washed rice and ditoskan
    * 3 cloves garlic
    * A btg cinnamon
    * 4 cardamom seeds
    * 2 star anise flowers
    * A little butter
    * Salt
    * Extract cube chicken / meat
    * 6 cups chicken broth (I kept td)


      For Chicken Penyet
   2. Place all ingredients (except cooking oil) in blender, blend until smooth.
   3. Soil material was ground in the chicken and marinate, marinate semalaman. lama2 cenggini best.
   4. (Save over ingredients for fried tempe and tofu.) - Kite steep tofu / tempeh. Was not.
   5. After marinate overnight, doll-golekkann on rice flour.
   6. Heat oil and fry until golden.
      For Sambal
   8. Heat oil. Fry anchovies until crispy / crunchy. Pick up and set aside.
   9. Belacan fried seketika lift and set aside.
  10. Add onions, garlic and chilli. After wilt, add the tomatoes. Mix well and cover fire. Pick up and set aside.
  11. Refrigerate all ingredients that have been fried at room temperature.
  12. Enter all into the blender or a ball of rock. Blend until semi-soft or mashed.
  13. Put all ingredients in a pan and mashed into heat.
  14. Enter the brown sugar and mix well.
  15. Feeling the resulting sauce, add salt or sugar according to taste if necessary .* Sambal can be prepared a day before serving meals. Store the sauce in the refrigerator. Heat the sauce before serving.
  16. For Soup
  17. Add salt to taste in the broth-kite ayam. add sweet beauty, star anise, cardamom and coriander (you can insert directly sup bunjut kalo ade).
  18. Heat before serving. Sprinkle chopped parsley and green onions in the soup when served.
      For Rice
  20. Heat butter. Saute garlic, cinnamon, star anise and cardamom until fragrant.
  21. Add rice self-dah ditoskan. Stir about 3-5 minutes.
  22. Add the chicken stock, salt and cube chicken / meat. Wait until slightly boiling.
  23. Move to the electric rice cooker and cooked like normal.

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