Skip to main content

Smash Chicken Rice - Ayam Penyet

Ingredients (6 people)

    * For Chicken
    * 1 chicken - cut into 8 parts, boiled for 10 minutes and drain (keep the chicken stock to make soup), kite nie jgk use water for cooking nasik
    * ½ tablespoon aniseed - fry without oil until fragrant
    * ½ tablespoons cumin - fry until fragrant oil without
    3 tbsp * Coriander seeds - fry without oil until fragrant
    Powder * 1 tablespoon curry chicken
    * 1 tablespoon turmeric powder
    * ½ tablespoons white pepper powder
    * 3 cloves Garlic
    * Ginger 1cm
    * Low Water
    * 1 teaspoon salt
    * Cooking oil for frying.
    * For Sambal
    * A little cooking oil
    * 10 stems of red pepper (preferred if you want more spicy)
    * 10 grains of rice Chili
    * 10 pieces of small onion / red, sliced
    * 3 cloves garlic, sliced
    * 5 seeds Tomatoes, cut into 4
    Shrimp paste * 5 cm
    * 2 tablespoons fish kite Bilis-preferred cikit
    * 3 tablespoons brown sugar / taste
    * To Rice
    * 3 cups of washed rice and ditoskan
    * 3 cloves garlic
    * A btg cinnamon
    * 4 cardamom seeds
    * 2 star anise flowers
    * A little butter
    * Salt
    * Extract cube chicken / meat
    * 6 cups chicken broth (I kept td)

Ways

   1.
      Ayampenyet
      For Chicken Penyet
   2. Place all ingredients (except cooking oil) in blender, blend until smooth.
   3. Soil material was ground in the chicken and marinate, marinate semalaman. lama2 cenggini best.
   4. (Save over ingredients for fried tempe and tofu.) - Kite steep tofu / tempeh. Was not.
   5. After marinate overnight, doll-golekkann on rice flour.
   6. Heat oil and fry until golden.
   7.
      Sambal_ayam_penyet
      For Sambal
   8. Heat oil. Fry anchovies until crispy / crunchy. Pick up and set aside.
   9. Belacan fried seketika lift and set aside.
  10. Add onions, garlic and chilli. After wilt, add the tomatoes. Mix well and cover fire. Pick up and set aside.
  11. Refrigerate all ingredients that have been fried at room temperature.
  12. Enter all into the blender or a ball of rock. Blend until semi-soft or mashed.
  13. Put all ingredients in a pan and mashed into heat.
  14. Enter the brown sugar and mix well.
  15. Feeling the resulting sauce, add salt or sugar according to taste if necessary .* Sambal can be prepared a day before serving meals. Store the sauce in the refrigerator. Heat the sauce before serving.
  16. For Soup
  17. Add salt to taste in the broth-kite ayam. add sweet beauty, star anise, cardamom and coriander (you can insert directly sup bunjut kalo ade).
  18. Heat before serving. Sprinkle chopped parsley and green onions in the soup when served.
  19.
      Nasiayampenyet
      For Rice
  20. Heat butter. Saute garlic, cinnamon, star anise and cardamom until fragrant.
  21. Add rice self-dah ditoskan. Stir about 3-5 minutes.
  22. Add the chicken stock, salt and cube chicken / meat. Wait until slightly boiling.
  23. Move to the electric rice cooker and cooked like normal.

Comments

Popular posts from this blog

resepi bengkang - BINGKA TEPUNG GANDUM -

                                     Bahan bahan : 1) 6 biji telur 2) 1 tin susu cair 3) 2 tin air 4) 4 cawan tepung gandum 5) 2 cawan gula Cara : 1) Campur semua bahan, kisar dan tapis. 2) Sapu rata loyang dengan minyak. 3) Bakarkan dalam ketuhar pada suhu 180°c selama 50 minit/masak. 4) Sejukkan dan potong. Sedia untuk dihidangkan

Youtiao Recipe / Cakoi You Tiao?Yao Za Guai?

Ingredients : A) a self-rising flour 2) 11 grams instant yeast 3) 2 cups water (depending on the quality of flour) 4) ½ cup sugar (made of sugar water) 5) ½ cup cooking oil 6) ½ tsp bicarbonate of soda 7) 1 tbsp serbukbawang puti (if you like extra untukperisa) 8) Salt to taste 9) ½ - 1 kg cooking oil (for frying) 10) s rich and butter for the filling Method: 1) Mix all ingredients except cooking oil and a nucleus, forming hooks dough. Add water if necessary. Let the dough for 2030 minutes in the container wrapped in a damp cloth. 2) Heat oil in a wok. 3) Cut the dough lengthwise in the measurement of an "X 4" to expire. Merge 2 cut with bebentuk 2 "X 4" with pressure using a wooden steak (Chopstick), which has been oiled. 4) Fry the dough just until golden and remove. 5) the combination of earlier semi-Sided with a knife. Rub butter and enter a draw rich in the hemisphere. Ready to serve.

RESEPI DAGING MASAK BOMBAY DIELLA @ ADILLA :)

Sumber: Diella Bahan-bahannya: 500gm daging, direbus dengan sedikit garam, dipotong kecil dan diperapkan dengan cili giling dan kicap manis untuk 1 jam Daging yang telah diperap kemudian digoreng dengan minyak dan kemudian dimasukkan air rebusan daging tadi dan juga bahan-bahan dibawah Masukkan 2 biji bawang besar, dihiris 3 batang lada hijau, dibelah tengah 2 batang serai, dititik 5 batang daun kari, dilurutkan ke dlm 2 biji limau nipis, diperah ambil airnyer Tutup periuk dan biarkan hingga kuahnya kering sedikit. Letakk