crooked corn - BINGKA

crooked corn - BINGKA - bengkang

Ingredients:

1) 500 grams milk
2) 1 teaspoon salt
3) 3 eggs
4) 200 grams of wheat flour
5) 100 grams sugar
6) 50 grams of margarine
7) 2 tablespoons custard powder
8) O canned corn creamy
9) O cup sesame seeds (fry without oil)

Method:
1) Place all ingredients except sesame seeds in blender. Blend until smooth.
2) Add to the pot and cook briefly on fire.
3) The flat molding or brass brush with margarine.
4) Pour the mixture into the mold / pan. Sprinkle with sesame fried on it.
Insert pan into oven and bake at 180 ° for one hour /
to cook.
5) Cool and cut.

Ready to serve.

Comments

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aaah! Ada Adunan Aneka Recipe

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