Ingredients:
For layers below:
1) 1 cup creamy sweet corn
2) 1 cup rice flour
3) 2 tablespoons custard powder
4) 2 cups coconut milk
5) in ½ cup sugar
For top layer:
1) 1 cup rice flour
2) 2 cups coconut milk
3) 1 teaspoon salt
Method:
1) Mix all ingredients and mix well layer.
2) Insert the tray was applied ratat oil.
3) Steam for ½ hour.
4) Mix all ingredients and layer on tapiskan the pot.
5) Stir briefly over low heat.
6) If the bottom layer of dough is cooked, and pour a little cakarcakarkan
slow-slow dough flake.
7) steam for 20 minutes.
8) Cool and cut.
Ready to serve.
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