Ingredients:
1) 1 cup water
2) ½ teaspoon salt
3) 2 cups grated cassava
4) ½ coconut grated
5) ½ teaspoon of red dye
Sira material:
1) ½ cup water
2) 1 slice of sugar Friends (screwed)
3) 1 pandan leaf, one can conclude
Method:
1) Heat a steamer. Rub the oil evenly on the pan.
2) Mix until well blended cassava, water&coloring. Pour the mixture into
dalamloyang.
3) Steam for ½ hour or until cooked. Let cool. Cut to the shape-
The preferred form.
4) Mix salt with grated coconut. Bingka coating sheets with
oil.
5) Combine sugar, water&leaves in another pot and cook until
soluble. Increase heat and simmer until the sira that thick.
6) Serve with water bingka sira.
Ready :)
Comments
Post a Comment