Apam Gula Hangus - SUGAR unleavened burnt

Ingredients:1) 1 cup sugar2) ½ cup water3) ½ cup sugar4) 3 eggs5) 1 cup coconut milk or fresh milk6) 2 ½ cups flour7) 2 tsp bicarbonate of soda

Method:1) Heat kukusan.2) Beat eggs and sugar to rise and fluffy.3) Put the burnt sugar and wheat flour and bicarbonate of soda.4) Add coconut milk or fresh milk and mix well.5) Pour the mixture into the pan.6) Steam for 10 15minute.7) Cool and cut.

Ready to serve.

(Dilute the sugar in a pan with a small flame untilstraw-orange)sieve with

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resepi bengkang - BINGKA TEPUNG GANDUM -

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Youtiao Recipe / Cakoi You Tiao?Yao Za Guai?

Ingredients : A) a self-rising flour 2) 11 grams instant yeast 3) 2 cups water (depending on the quality of flour) 4) ½ cup sugar (made of sugar water) 5) ½ cup cooking oil 6) ½ tsp bicarbonate of soda 7) 1 tbsp serbukbawang puti (if you like extra untukperisa) 8) Salt to taste 9) ½ - 1 kg cooking oil (for frying) 10) s rich and butter for the filling Method: 1) Mix all ingredients except cooking oil and a nucleus, forming hooks dough. Add water if necessary. Let the dough for 2030 minutes in the container wrapped in a damp cloth. 2) Heat oil in a wok. 3) Cut the dough lengthwise in the measurement of an "X 4" to expire. Merge 2 cut with bebentuk 2 "X 4" with pressure using a wooden steak (Chopstick), which has been oiled. 4) Fry the dough just until golden and remove. 5) the combination of earlier semi-Sided with a knife. Rub butter and enter a draw rich in the hemisphere. Ready to serve.

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aaah! Ada Adunan Aneka Recipe

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