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Amaretto Resepi Ikan Salmon

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Amaretto, halia, kicap, dan aroma salmon panggang kapur. Meskipun ini memasak dengan cepat, rencana ke depan untuk mengasinkan ikan salmon selama 1 jam.
Prep Time: 10 minit
Cook Time: 20 minit
Total Waktu: 30 minit
Bahan:

    * 1 / 4 cup amaretto DiSaronno ® originale
    * 1 / 4 cup sos kicap cahaya
    * 2 tablespoons air jeruk nipis
    * 2 tablespoons minyak bijan
    * 1 / 4 sdt lada hitam tanah
    * 1 sudu teh halia parut segar
    * Garam secukupnya
    * 2 salmon fillet (1-1/2 pon kulit) di
    * 1 sudu Sos hoisin (sedia di bahagian kedai makanan Cina anda)

Persiapan:
Combine amaretto, kicap, air jeruk nipis, minyak bijan, hoisin, lada, halia, dan garam. Tambah salmon fillet dan rendam selama 1 jam.

Panaskan oven ke 350 derajat F.

Semprotkan sedikit periuk cetek pembakaran dengan minyak sayur semburan. Tempat fillet ikan dalam periuk, sisi bawah kulit. Panggang selama 10 minit.

Tuang sisa rendaman dalam periuk, didihkan dan mengurangkan selama 10 minit. Tempat fillet pada melayani piring dan tuang cecair berkurangan di atasnya. Hiasi dengan asparagus segar dan hirisan lemon. Resep juga boleh digunakan untuk steak salmon.

Yield: 2 porsi

Sumber resep DiSaronno: originale ® Amaretto
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