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Lounge unleavened rice flour - APAM TAPAI TEPUNG BERAS

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Materials



1) 2 cups glutinous rice Lounge

2) 500 grams of rice flour

3) 2 cups sugar

4) 4 cups water

5) a packet of salt eno (bloating relief)

6) ½ teaspoon of dye (if necessary)

7) a coconut seed scar (note white only)

8) 1 teaspoon salt



Method:

1) Put sugar, water and lounge in the blender. Blend until smooth.

2) Put the rice flour and peram at least 4 hours.

3) The entries in the dough perapan eno salt mixture and marinate for another

at least 1 hour.]







4) Add coloring if you like, stir and put in a mold. Steam for 20

minutes.

5) The gaulkelapa with salt.

6) After the unleavened cooked, remove from oven and Sprinkle grated coconut.

Ready to serve.
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