aaah! Ada Adunan Aneka Recipe

  Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast   1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened   1 (3 ounce) package cream cheese, softened 1/4 cup butter, softened 1 1/2 cups confectioners' sugar 1/2 teaspoon vanilla extract 1/8 teaspoon salt Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select...

Ingredients 1   lb.  ground sirloin 1   lb.  ground chuck 1-1/2   tsp.  kosher salt 1/2   tsp.  freshly ground pepper 6     hamburger buns     Pimiento Cheese 1     shallot, grated 1   8-oz.  block sharp cheddar cheese, grated 1/2   cup  or more to taste of mayonnaise (not light) 1/2   of a 4-oz. jar  pimientos     Freshly ground pepper Directions 1. Build charcoal fire or preheat gas grill for direct cooking. Mix ground sirloin and chuck together gently with salt and pepper. Form into 6 patties. Press indentation in center of each patty (see "shaping the burgers," below). Brush with olive oil. Place directly over medium hea...

http://sale.mudahonline.com/ This is a fun and easy recipe to make for lunch or dinner! Enjoy the meatballs and burgers – or try baking the mixture as a meatloaf, or even frying the minced meat to use as a topping for pasta. Meatballs Ingredients 500g meat (250g beef and 250g pork. Pork may be replaced with chicken) 2 eggs 2 large potatoes or 3 small potatoes 1 large onion or 2 small onions 2 slices of bread, or 1 cup of breadcrumbs Optional: ½ tbsp Worcestershire sauce Optional: ½ tbsp ketchup 1/4 cup milk Herbs to taste such as basil, rosemary, oregano, or thyme Salt and pepper, to taste (1 tsp salt, minimum) Oil for frying To prepare the meat : Step 1: Defrost the meat for several hours beforehand. Step 2 : Breadcrumbs: Toast 2 slices of bread and blend them or just use store bought breadcrumbs. Step 3 : Peel the potatoes, wash them thoroughly, and cut...

www.mudahonline.com A smooth combination of a rich brownie with chocolate milk, and iced with water ganache. The main binding ingredients are simply chocolate and water, which are cooked together to bring out the best flavour in the chocolate. This recipe is a head-on collision between the Moist Chocolate Genoise in the Cake Bible by Rose Levy Beranbaum, and the Chocolate Chip Brownies in the 1000 Best-Ever Recipes by Martha Day. Ingredients 230g cooking chocolate 236g (1cup) water 227g salted butter 6 large eggs 100g castor sugar 280g all-purpose flour 340g chocolate chips Two 20cm x 5cm (8in by 2in) round pans are recommended for this recipe. You can use any shape or size cake pan you want, but the brownie will turn out flatter or higher, depending on what size you use. You can also make this recipe into cupcakes. Method Step1: Preheat oven to 180c. Place rack in such a way that the brownies will be baked in the center of the ove...

www.mudahonline.com This is one of the easiest and quickest dish to prepare. All you have to do is marinate and grill it to perfection. Here’s a simple how-to. Ingredients : 1 chicken breast 1/2 tsp pepper Juice of half a lemon 3 tsp honey 2 1/2 tsp Italian herbs Salt to taste 1 clove garlic, diced  2 tbsp olive oil Method : First, cut the chicken breast open (half). Mix in half a lemon juice, Italian herbs, honey, salt, pepper, and lastly olive oil into a bowl. Then add the chicken and let it marinate for at least 2 hours. It’s better if it’s marinated longer. Heat up a non stick pan for at least a minute or so. This will make the top of the chicken nice and brown. Let the top side cook for at least 3 minutes on medium heat and then flip it over and let it cook  till its perfect ( do not over cook as the chicken will be dry)...